Name: Mint Chip Donuts
Prep time: 15 min
Cook time: 14 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 eggs; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon mint extract; Green food coloring, optional; 3/4 cup mini chocolate chips; 1 1/2 cups powdered sugar; 2 to 3 tablespoons milk; 1/2 teaspoon mint extract for glaze; Extra mini chocolate chips for topping (optional); Chocolate drizzle for topping (optional); Green sprinkles for topping (optional)

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Why You’ll Love This Recipe

These donuts combine cool mint flavor with rich chocolate chips for a bakery-style treat that tastes like mint chocolate chip ice cream in donut form. They are easy to make, baked instead of fried, and perfect for anyone who loves classic mint-and-chocolate desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
baking powder
salt
milk
eggs
melted butter
vanilla extract
mint extract
green food coloring optional
mini chocolate chips

For the glaze:

powdered sugar
milk
mint extract

Optional toppings:

mini chocolate chips
chocolate drizzle
green sprinkles

Directions

Preheat the oven to 350°F and lightly grease a donut pan.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine the milk, eggs, melted butter, vanilla extract, and mint extract.

If using food coloring, stir a few drops into the wet ingredients.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in the mini chocolate chips gently.

Transfer the batter into the prepared donut pan, filling each cavity about three-quarters full.

Bake until the donuts are lightly golden and spring back when touched.

Let the donuts cool in the pan for several minutes before moving them to a wire rack.

Whisk together the powdered sugar, milk, and mint extract to create the glaze.

Dip the cooled donuts into the glaze and decorate with extra chocolate chips, chocolate drizzle, or sprinkles.

Allow the glaze to set before serving.

Servings and timing

Servings: 10 to 12 donuts
Prep time: 15 minutes
Bake time: 12 to 15 minutes
Cooling time: 15 minutes
Total time: about 45 minutes

Variations

Use dark chocolate chips for a richer flavor.

Add crushed peppermint candy for a festive holiday version.

Make donut holes using a mini muffin pan.

Swap the mint glaze for chocolate glaze for extra richness.

Add a touch of espresso powder to enhance the chocolate flavor.

Storage/Reheating

Store the donuts in an airtight container at room temperature for up to 2 days.

Refrigerate for up to 5 days for longer freshness.

To reheat, microwave for 8 to 10 seconds for a soft texture.

These donuts can also be frozen without glaze for up to 2 months. Thaw and glaze before serving.

FAQs

Can I use peppermint extract instead of mint extract?

Yes. Peppermint extract gives a stronger and slightly sharper mint flavor.

Are these donuts baked or fried?

These donuts are baked, making them easy and convenient to prepare.

Can I make them without food coloring?

Yes. The coloring is completely optional and only adds visual appeal.

What type of chocolate chips work best?

Mini chocolate chips distribute more evenly throughout the donuts.

Can I make these gluten-free?

Yes. Use a gluten-free flour blend suitable for baking.

How do I prevent the chocolate chips from sinking?

Toss the chocolate chips lightly in flour before folding them into the batter.

Can I use a different glaze?

Absolutely. Chocolate, vanilla, or cream cheese glaze all pair well.

Do these taste like mint chocolate chip ice cream?

They have a very similar flavor combination with cool mint and sweet chocolate.

Can I freeze the donuts?

Yes. Freeze them without glaze for the best texture after thawing.

Are these good for holidays?

Yes. They are especially popular for winter holidays, parties, and festive gatherings.

Conclusion

Mint Chip Donuts are a refreshing and chocolatey baked treat that combines soft donut texture with cool mint flavor. Easy to make and fun to decorate, these donuts are perfect for dessert tables, breakfast spreads, or anytime you want a sweet mint-chocolate indulgence.

Mint Chip Donuts

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These Mint Chip Donuts are soft baked donuts packed with refreshing mint flavor and sweet mini chocolate chips. Finished with a mint glaze and chocolate topping, they are a fun bakery-style treat perfect for breakfast or dessert.

Author: Laura
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 45 minutes
Yield: 12 donuts
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and mint extract.
If using green food coloring, stir a few drops into the wet ingredients.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the mini chocolate chips gently.
Transfer the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake for 12 to 15 minutes, or until the donuts are lightly golden and spring back when touched.
Let the donuts cool in the pan for several minutes before transferring to a wire rack.
Whisk together the powdered sugar, milk, and mint extract to create the glaze.
Dip the cooled donuts into the glaze and decorate with extra chocolate chips, chocolate drizzle, or green sprinkles if desired.
Allow the glaze to set before serving.

Notes

Use dark chocolate chips for a richer flavor.
Toss chocolate chips lightly in flour before adding to the batter to prevent sinking.
Crushed peppermint candy makes a festive holiday topping.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Freeze unglazed donuts for up to 2 months and glaze after thawing.
Chocolate glaze or cream cheese glaze also pairs well with these donuts.

Nutrition

Serving Size: 1 donut
Calories: 260 kcal
Sugar: 20 g
Sodium: 170 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 39 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 45 mg