Wonton Soup

Why You’ll Love This Recipe

• Warm and comforting meal
• Flavorful homemade wontons
• Light yet satisfying soup
• Perfect for lunch or dinner
• Easy to customize with fillings and vegetables
• Great make-ahead freezer option
• Classic takeout-style dish at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Wontons

• 1/2 pound ground pork or chicken
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ginger, grated
• 24 wonton wrappers

For the Soup

• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup bok choy or spinach
• 2 green onions, sliced
• Salt, to taste
• Black pepper, to taste

Directions

1. In a bowl, combine ground pork or chicken, chopped green onions, garlic, soy sauce, sesame oil, and grated ginger.
2. Place a small spoonful of filling in the center of each wonton wrapper.
3. Moisten the edges with water and fold the wrapper over the filling, sealing tightly.
4. Bring a large pot of water to a gentle boil.
5. Carefully add the wontons and cook for about 4 to 5 minutes until they float and are cooked through.
6. In another pot, heat the chicken broth with soy sauce and sesame oil.
7. Add bok choy or spinach and simmer briefly until tender.
8. Remove the cooked wontons from the boiling water and place them into serving bowls.
9. Ladle the hot broth and vegetables over the wontons.
10. Garnish with sliced green onions and serve warm.

Servings and timing

• Servings: 4 servings
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Variations

• Shrimp Wontons: Replace the meat filling with chopped shrimp.
• Spicy Soup: Add chili oil or red pepper flakes.
• Vegetarian Version: Use mushrooms and tofu for the filling.
• Noodle Soup: Add cooked noodles for a heartier meal.
• Extra Vegetables: Include mushrooms, carrots, or napa cabbage.

Storage/Reheating

Store leftover wontons and broth separately in airtight containers in the refrigerator for up to 3 days.

To reheat, warm the broth on the stovetop and add the wontons until heated through.

Uncooked wontons freeze very well for up to 2 months. Cook directly from frozen without thawing.

FAQs

What are wontons made of?

Wontons are dumplings typically filled with seasoned meat or seafood wrapped in thin dough.

Can I freeze wontons?

Yes, uncooked wontons freeze very well for future meals.

What broth works best?

Chicken broth is traditional, though vegetable broth also works.

Why are my wontons opening during cooking?

Make sure the edges are sealed tightly with water.

Can I use store-bought wonton wrappers?

Yes, store-bought wrappers are convenient and work perfectly.

What vegetables pair well in wonton soup?

Bok choy, spinach, mushrooms, and napa cabbage are popular choices.

Can I make wonton soup spicy?

Yes, chili oil or hot sauce adds delicious heat.

How do I know the wontons are cooked?

They usually float to the surface and the filling becomes fully cooked.

Can I use ground turkey or chicken?

Yes, both are excellent alternatives to pork.

Is wonton soup healthy?

Yes, it can be a balanced meal with protein, broth, and vegetables.

Conclusion

Wonton Soup is a comforting and flavorful dish that combines tender homemade dumplings with a savory aromatic broth. Easy to customize and perfect for cozy meals, this classic soup delivers satisfying texture and delicious flavor in every spoonful. Whether served as a light meal or hearty dinner, wonton soup is a timeless favorite that’s always comforting and delicious.

Wonton Soup

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Wonton Soup is a comforting Chinese-inspired dish featuring delicate dumplings filled with seasoned meat served in a warm savory broth with fresh vegetables. Light yet satisfying, this homemade soup is perfect for cozy lunches or dinners.

• Author: Laura
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Soup
• Method: Boil
• Cuisine: Chinese
• Diet: Low Fat

Ingredients

• 1/2 pound ground pork or chicken
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ginger, grated
• 24 wonton wrappers
• 6 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup bok choy or spinach
• 2 green onions, sliced
• Salt, to taste
• Black pepper, to taste

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Instructions

1. In a bowl, combine ground pork or chicken, chopped green onions, garlic, soy sauce, sesame oil, and grated ginger.
2. Place a small spoonful of filling in the center of each wonton wrapper.
3. Moisten the edges with water and fold the wrapper over the filling, sealing tightly.
4. Bring a large pot of water to a gentle boil.
5. Carefully add the wontons and cook for 4 to 5 minutes until they float and are cooked through.
6. In another pot, heat the chicken broth with soy sauce and sesame oil.
7. Add bok choy or spinach and simmer briefly until tender.
8. Remove the cooked wontons from the boiling water and place them into serving bowls.
9. Ladle the hot broth and vegetables over the wontons.
10. Garnish with sliced green onions and serve warm.

Notes

• Store-bought wonton wrappers work perfectly and save preparation time.
• Seal the wonton edges tightly with water to prevent opening during cooking.
• Uncooked wontons freeze well for up to 2 months and can be cooked directly from frozen.
• Add noodles for a heartier soup meal.
• Chili oil or red pepper flakes can be added for a spicy variation.

Nutrition

• Serving Size: 1 bowl
• Calories: 290 kcal
• Sugar: 2 g
• Sodium: 840 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 55 mg