Why You’ll Love This Recipe
- Crispy and flavorful appetizer
- Tastes like a cheeseburger in egg roll form
- Perfect for parties and game days
- Fun and creative comfort food
- Easy to customize with toppings and sauces
- Great make-ahead snack
- Delicious with homemade special sauce
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Egg Rolls
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickles
- 12 egg roll wrappers
- Vegetable oil for frying
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon vinegar
- 1/2 teaspoon paprika
Directions
- In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess grease.
- Season the beef mixture with garlic powder, salt, and black pepper.
- In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, vinegar, and paprika to make the special sauce.
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Add a spoonful of beef mixture, shredded cheese, chopped pickles, and a small drizzle of special sauce near the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- Heat vegetable oil in a deep skillet or pot to 350°F.
- Fry the egg rolls in batches for about 3 to 4 minutes until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with additional special sauce for dipping.
Servings and timing
- Servings: 12 egg rolls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Bacon Cheeseburger Egg Rolls: Add cooked bacon pieces.
- Spicy Version: Mix jalapeños or hot sauce into the filling.
- Air Fryer Option: Air fry at 375°F until crispy and golden.
- Chicken Version: Substitute ground chicken or turkey.
- Extra Cheesy: Add more cheese or use a cheese blend.
Storage/Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in the oven or air fryer at 375°F until crispy and heated through. Avoid microwaving if possible, as the wrappers may soften.
Egg rolls can also be frozen before or after frying for up to 2 months.
FAQs
What do Big Mac Egg Rolls taste like?
They taste similar to a cheeseburger with pickles, sauce, and crispy wrapper texture.
Can I make them ahead of time?
Yes, you can assemble the egg rolls ahead and refrigerate before frying.
Can I bake instead of fry?
Yes, baking or air frying works well for a lighter option.
What dipping sauce works best?
The homemade special sauce is the perfect dipping sauce.
Can I freeze Big Mac Egg Rolls?
Yes, they freeze well both cooked and uncooked.
How do I keep egg rolls crispy?
Reheat in the oven or air fryer instead of the microwave.
What cheese works best?
Cheddar cheese is classic, but American cheese also works well.
Can I use ground turkey?
Yes, ground turkey or chicken are great alternatives.
Why are my egg rolls opening while frying?
Make sure they are rolled tightly and sealed properly with water.
Are these good for parties?
Absolutely, they are perfect finger food for gatherings and game days.
Conclusion
Big Mac Egg Rolls are a fun and delicious fusion recipe that combines classic burger flavors with crispy egg roll crunch. Easy to make and packed with savory goodness, these creative appetizers are perfect for parties, snacks, or casual dinners. Served with creamy special sauce, they’re guaranteed to be a crowd-pleasing favorite.
PrintBig Mac Egg Rolls
Big Mac Egg Rolls are a crispy and creative twist on the classic cheeseburger, filled with seasoned beef, cheddar cheese, pickles, and creamy special sauce inside crunchy egg roll wrappers. Perfect for parties, game days, or fun family dinners, these savory snacks are packed with bold burger flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Fry
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickles
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon vinegar
- 1/2 teaspoon paprika
Instructions
- In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess grease.
- Season the beef mixture with garlic powder, salt, and black pepper.
- In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, vinegar, and paprika to make the special sauce.
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Add a spoonful of beef mixture, shredded cheese, chopped pickles, and a small drizzle of special sauce near the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
- Heat vegetable oil in a deep skillet or pot to 350°F.
- Fry the egg rolls in batches for 3 to 4 minutes until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with additional special sauce for dipping.
Notes
- For a lighter option, bake or air fry the egg rolls until crispy and golden.
- Add cooked bacon or jalapeños for extra flavor variations.
- Roll the egg rolls tightly and seal well with water to prevent opening while frying.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer.
- Egg rolls can be frozen before or after frying for up to 2 months.
Nutrition
- Serving Size: 1 egg roll
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 45 mg
