Why You’ll Love This Recipe
This recipe keeps things simple while delivering classic pizza flavor. It uses basic ingredients, is customizable, and works well for beginners. The combination of a crispy crust and gooey melted cheese makes it a crowd-pleaser for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pizza dough
tomato sauce
mozzarella cheese
olive oil
salt
black pepper
dried oregano
Directions
Preheat your oven to 220°C (425°F).
Roll out the pizza dough on a lightly floured surface into your desired shape.
Transfer the dough to a baking sheet or pizza pan.
Spread an even layer of tomato sauce over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Drizzle a small amount of olive oil on top and season with salt, black pepper, and dried oregano.
Bake for 12–15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, let cool slightly, then slice and serve.
Servings and timing
Servings: 2–4
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: about 30 minutes
Variations
Use a mix of cheeses like cheddar, provolone, or parmesan.
Add fresh basil after baking for extra flavor.
Try a thin crust or thick crust depending on your preference.
Use a garlic-infused olive oil for added taste.
Make it spicy with a sprinkle of chili flakes.
Storage/Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or a skillet to keep the crust crispy. Avoid microwaving if you want the best texture.
FAQs
Can I use store-bought dough?
Yes, store-bought dough works perfectly for convenience.
What cheese is best for pizza?
Mozzarella is the classic choice for its melt and stretch.
How do I get a crispy crust?
Bake at a high temperature and avoid too much sauce.
Can I use fresh mozzarella?
Yes, but slice it thinly and pat dry to avoid excess moisture.
What sauce should I use?
A simple tomato-based pizza sauce works best.
Can I make it without an oven?
Yes, you can cook it in a covered skillet on the stovetop.
How do I prevent soggy pizza?
Use less sauce and preheat your oven well.
Can I freeze pizza?
Yes, you can freeze baked or unbaked pizza for later.
How long should I bake it?
Usually 12–15 minutes, depending on thickness.
Can I add toppings?
Yes, you can customize it with any toppings you like.
Conclusion
Cheese pizza is a simple yet delicious dish that never goes out of style. With its crispy crust and melty cheese, it’s easy to make at home and perfect for any meal or occasion.
PrintCheese Pizza
Classic cheese pizza with a crispy crust, rich tomato sauce, and perfectly melted mozzarella cheese. A simple and satisfying homemade favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough on a lightly floured surface to your desired shape.
- Transfer the dough to a baking sheet or pizza pan.
- Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Drizzle olive oil on top and season with salt, black pepper, and dried oregano.
- Bake for 12–15 minutes until the crust is golden and the cheese is melted and bubbly.
- Remove from oven, let cool slightly, slice, and serve.
Notes
- Use a blend of cheeses like cheddar or parmesan for extra flavor.
- Add fresh basil after baking for a fresh touch.
- For a crispier crust, preheat the baking sheet or use a pizza stone.
- Avoid overloading with sauce to prevent sogginess.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or skillet for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 20 mg
