Dairy-Free Caramelised Banana Split

Why You’ll Love This Recipe

This version keeps all the fun and indulgence of a traditional banana split while being completely dairy-free. The caramelised bananas add warmth and depth, pairing beautifully with cold, creamy non-dairy ice cream. It’s quick to prepare, customizable, and perfect for anyone looking for a plant-based dessert that doesn’t compromise on flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe bananas
coconut oil or vegan butter
brown sugar
maple syrup
vanilla extract
dairy-free ice cream (vanilla, chocolate, or strawberry)
dairy-free whipped cream
dark chocolate or dairy-free chocolate sauce
chopped nuts (optional)
fresh berries (optional)

Directions

Peel the bananas and slice them lengthwise.

Heat coconut oil or vegan butter in a skillet over medium heat. Add the bananas cut-side down.

Sprinkle brown sugar over the bananas and drizzle with maple syrup. Cook for 2–3 minutes until the bananas are golden and caramelised.

Gently flip the bananas and cook for another minute. Add a splash of vanilla extract and remove from heat.

Place the warm caramelised bananas in a serving dish.

Add scoops of dairy-free ice cream between or alongside the bananas.

Top with dairy-free whipped cream, chocolate sauce, chopped nuts, and fresh berries as desired.

Serve immediately while the bananas are warm and the ice cream is cold.

Servings and timing

Servings: 2–3 portions
Preparation time: 5 minutes
Cooking time: 5–7 minutes
Total time: about 10–12 minutes

Variations

Use grilled bananas instead of pan-caramelised for a smoky flavor.
Add a drizzle of peanut butter or almond butter for extra richness.
Top with toasted coconut flakes for a tropical twist.
Swap maple syrup for agave syrup or date syrup for a different sweetness profile.

Storage/Reheating

This dessert is best enjoyed fresh.
If needed, store caramelised bananas separately in the refrigerator for up to 2 days and reheat gently in a pan before serving.
Assemble with ice cream and toppings just before eating for the best texture.

FAQs

Can I use frozen bananas?

Fresh bananas work best, but thawed frozen bananas can be used if drained well.

What’s the best dairy-free ice cream to use?

Coconut, almond, or oat-based ice creams all work well depending on your flavor preference.

Can I make this without added sugar?

Yes, you can rely on the natural sweetness of bananas and use a small amount of maple syrup.

How do I prevent bananas from getting mushy?

Cook them briefly over medium heat and avoid overcooking.

Can I prepare the bananas ahead of time?

They’re best fresh, but you can caramelise them shortly before serving.

Is this recipe vegan?

Yes, as long as all the ingredients used are plant-based.

Can I add other fruits?

Absolutely—strawberries, blueberries, or mango slices work well.

What nuts go best with this dessert?

Walnuts, almonds, or pecans add great crunch and flavor.

Can I make this gluten-free?

Yes, the recipe is naturally gluten-free—just check your ice cream and toppings.

How can I make it more indulgent?

Add extra chocolate sauce, nut butter, or even dairy-free caramel sauce.

Conclusion

This dairy-free caramelised banana split is a quick, delicious dessert that combines warm, caramelised fruit with cool, creamy ice cream and fun toppings. It’s a perfect treat for any occasion and a great way to enjoy a classic dessert in a plant-based way.

Dairy-Free Caramelised Banana Split

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A rich and satisfying dairy-free banana split featuring warm caramelised bananas, creamy plant-based ice cream, and indulgent toppings. This vegan dessert is quick, customizable, and full of flavor.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 2-3 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

• Ripe bananas
• Coconut oil or vegan butter
• Brown sugar
• Maple syrup
• Vanilla extract
• Dairy-free ice cream (vanilla, chocolate, or strawberry)
• Dairy-free whipped cream
• Dark chocolate or dairy-free chocolate sauce
• Chopped nuts (optional)
• Fresh berries (optional)

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Instructions

1. Peel the bananas and slice them lengthwise.
2. Heat coconut oil or vegan butter in a skillet over medium heat and place bananas cut-side down.
3. Sprinkle brown sugar over the bananas and drizzle with maple syrup. Cook for 2–3 minutes until golden and caramelised.
4. Gently flip the bananas and cook for another minute. Add vanilla extract and remove from heat.
5. Place the warm bananas in a serving dish.
6. Add scoops of dairy-free ice cream between or alongside the bananas.
7. Top with dairy-free whipped cream, chocolate sauce, chopped nuts, and fresh berries as desired.
8. Serve immediately.

Notes

• Use grilled bananas for a smoky variation.
• Add peanut butter or almond butter for extra richness.
• Top with toasted coconut flakes for a tropical twist.
• Swap maple syrup for agave or date syrup.
• Store caramelised bananas separately for up to 2 days and reheat gently.
• Assemble just before serving for best texture.

Nutrition

• Serving Size: 1 serving
• Calories: 320 kcal
• Sugar: 28 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg