Dairy-Free Caramelised Banana Split
A rich and satisfying dairy-free banana split featuring warm caramelised bananas, creamy plant-based ice cream, and indulgent toppings. This vegan dessert is quick, customizable, and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2-3 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- Ripe bananas
- Coconut oil or vegan butter
- Brown sugar
- Maple syrup
- Vanilla extract
- Dairy-free ice cream (vanilla, chocolate, or strawberry)
- Dairy-free whipped cream
- Dark chocolate or dairy-free chocolate sauce
- Chopped nuts (optional)
- Fresh berries (optional)
Instructions
- Peel the bananas and slice them lengthwise.
- Heat coconut oil or vegan butter in a skillet over medium heat and place bananas cut-side down.
- Sprinkle brown sugar over the bananas and drizzle with maple syrup. Cook for 2–3 minutes until golden and caramelised.
- Gently flip the bananas and cook for another minute. Add vanilla extract and remove from heat.
- Place the warm bananas in a serving dish.
- Add scoops of dairy-free ice cream between or alongside the bananas.
- Top with dairy-free whipped cream, chocolate sauce, chopped nuts, and fresh berries as desired.
- Serve immediately.
Notes
- Use grilled bananas for a smoky variation.
- Add peanut butter or almond butter for extra richness.
- Top with toasted coconut flakes for a tropical twist.
- Swap maple syrup for agave or date syrup.
- Store caramelised bananas separately for up to 2 days and reheat gently.
- Assemble just before serving for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
