Why You’ll Love This Recipe
This cake is simple to make yet delivers rich, indulgent flavor. The caramelised bananas add natural sweetness and a slightly sticky texture that pairs beautifully with the soft, tender crumb of the cake. It’s a great way to use ripe bananas and can be served warm or at room temperature.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas, sliced
- Butter
- Brown sugar
- All-purpose flour
- Sugar
- Butter, softened
- Eggs
- Milk
- Vanilla extract
- Baking powder
- Salt
Directions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a pan, melt butter and brown sugar until bubbling.
- Add sliced bananas and cook until caramelized and coated. Remove from heat.
- Arrange the caramelised bananas evenly in the bottom of the cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter over the bananas and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly, then invert onto a serving plate so the bananas are on top.
- Serve warm or at room temperature.
Servings and timing
This recipe serves 6–8 people.
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: about 55 minutes
Variations
- Nutty addition: Add chopped walnuts or pecans.
- Spiced cake: Include cinnamon or nutmeg.
- Chocolate twist: Add chocolate chips to the batter.
- Rum flavor: Add a splash of rum to the caramel.
- Healthier option: Use less sugar or whole wheat flour.
Storage/Reheating
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat gently in the microwave or oven for best texture.
FAQs
Can I use very ripe bananas?
Yes, but slightly firm bananas hold their shape better when caramelized.
How do I caramelize bananas properly?
Cook them in butter and sugar until golden and glossy.
Can I make this ahead of time?
Yes, it stores well and reheats nicely.
Can I freeze this cake?
Yes, freeze for up to 2 months.
Why flip the cake?
Flipping reveals the caramelised banana topping.
Can I use oil instead of butter?
Yes, but butter gives better flavor.
Can I add toppings?
Yes, whipped cream or ice cream works well.
Is this cake very sweet?
It’s moderately sweet and balanced.
Can I make cupcakes?
Yes, adjust baking time accordingly.
How do I keep it moist?
Avoid overbaking and store properly.
Conclusion
Cake with Caramelised Banana is a warm, comforting dessert that combines soft cake with rich, sweet fruit. Easy to make and full of flavor, it’s a perfect treat for any occasion.
PrintCake with Caramelised Banana
A moist and tender cake topped with rich caramelised bananas for a comforting and elegant dessert. The buttery fruit topping pairs perfectly with the soft cake beneath.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas, sliced
- Butter
- Brown sugar
- All-purpose flour
- Sugar
- Butter, softened
- Eggs
- Milk
- Vanilla extract
- Baking powder
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a pan, melt butter and brown sugar until bubbling.
- Add sliced bananas and cook until caramelized and coated, then remove from heat.
- Arrange the caramelised bananas evenly in the bottom of the cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Pour the batter over the bananas and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly, then invert onto a serving plate so the bananas are on top.
- Serve warm or at room temperature.
Notes
- Add chopped walnuts or pecans for a nutty variation.
- Enhance with cinnamon or nutmeg for a spiced flavor.
- Mix in chocolate chips for extra richness.
- Add a splash of rum to the caramel for depth.
- Use whole wheat flour or reduce sugar for a lighter option.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat gently before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 26 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
