Choc Banoffee Pancakes

Why You’ll Love This Recipe

These pancakes are soft, chocolatey, and layered with irresistible flavors. The sweetness of bananas pairs perfectly with the deep richness of chocolate, while the toffee sauce adds a luscious finish. It’s an easy yet impressive dish that feels like a treat every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Sugar
• Baking powder
• Salt
• Milk
• Egg
• Butter, melted
• Vanilla extract
• Bananas, sliced
• Butter
• Brown sugar
• Cream
• Chocolate chips (optional)

Directions

1. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Heat a skillet over medium heat and lightly grease it.
5. Pour batter onto the skillet and cook pancakes until bubbles form, then flip and cook until done.
6. In another pan, melt butter and brown sugar, then add banana slices and cook until caramelized.
7. Add cream to create a smooth toffee sauce.
8. Stack the pancakes and top with caramelized bananas and sauce.
9. Sprinkle with chocolate chips if desired and serve warm.

Servings and timing

This recipe serves 3–4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Nutty addition: Add chopped nuts for crunch.
• Extra chocolate: Drizzle melted chocolate over the top.
• Healthier option: Use whole wheat flour or reduce sugar.
• Vegan version: Use plant-based milk and egg substitutes.
• Whipped topping: Add whipped cream for extra indulgence.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or microwave until warm. Prepare the sauce fresh for best results.

FAQs

Can I make the batter ahead of time?

It’s best used fresh, but can rest briefly before cooking.

Can I use regular pancakes instead?

Yes, you can skip cocoa powder for a classic version.

How do I caramelize bananas properly?

Cook them in butter and sugar until golden and soft.

Can I freeze pancakes?

Yes, freeze them and reheat when needed.

What can I use instead of cream?

Milk or a dairy-free alternative works.

Are these very sweet?

They are indulgent but can be adjusted by reducing sugar.

Can I add toppings?

Yes, nuts, whipped cream, or syrup work well.

What bananas are best?

Ripe but firm bananas hold their shape best.

Can I make it gluten-free?

Yes, use a gluten-free flour blend.

How do I keep pancakes fluffy?

Avoid overmixing the batter.

Conclusion

Choc Banoffee Pancakes are a rich and indulgent treat that combines chocolate, bananas, and caramel flavors into one irresistible dish. Perfect for special breakfasts or dessert-style brunch, they’re easy to make and guaranteed to satisfy any sweet tooth.

Choc Banoffee Pancakes

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Fluffy chocolate pancakes topped with caramelized bananas and a rich toffee sauce for a decadent banoffee-inspired treat. Perfect for indulgent breakfasts or dessert-style brunches.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3-4 servings
• Category: Breakfast
• Method: Pan Fry
• Cuisine: American
• Diet: Vegetarian

Ingredients

• All-purpose flour
• Cocoa powder
• Sugar
• Baking powder
• Salt
• Milk
• Egg
• Butter, melted
• Vanilla extract
• Bananas, sliced
• Butter
• Brown sugar
• Cream
• Chocolate chips (optional)

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Instructions

1. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Heat a skillet over medium heat and lightly grease it.
5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until done.
6. In another pan, melt butter and brown sugar, then add banana slices and cook until caramelized.
7. Add cream and stir to create a smooth toffee sauce.
8. Stack the pancakes and top with caramelized bananas and sauce.
9. Sprinkle with chocolate chips if desired and serve warm.

Notes

• Add chopped nuts for extra crunch.
• Drizzle melted chocolate for more richness.
• Use whole wheat flour or reduce sugar for a lighter option.
• Substitute plant-based milk and egg alternatives for a vegan version.
• Top with whipped cream for extra indulgence.
• Store leftovers in the refrigerator for up to 2 days and reheat before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 28 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 85 mg