Choc Banoffee Pancakes
Fluffy chocolate pancakes topped with caramelized bananas and a rich toffee sauce for a decadent banoffee-inspired treat. Perfect for indulgent breakfasts or dessert-style brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
- Milk
- Egg
- Butter, melted
- Vanilla extract
- Bananas, sliced
- Butter
- Brown sugar
- Cream
- Chocolate chips (optional)
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a skillet over medium heat and lightly grease it.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until done.
- In another pan, melt butter and brown sugar, then add banana slices and cook until caramelized.
- Add cream and stir to create a smooth toffee sauce.
- Stack the pancakes and top with caramelized bananas and sauce.
- Sprinkle with chocolate chips if desired and serve warm.
Notes
- Add chopped nuts for extra crunch.
- Drizzle melted chocolate for more richness.
- Use whole wheat flour or reduce sugar for a lighter option.
- Substitute plant-based milk and egg alternatives for a vegan version.
- Top with whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 2 days and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 85 mg
Find it online: https://thefamilycooking.com/choc-banoffee-pancakes/
