Why You’ll Love This Recipe
This salad is light, elegant, and bursting with seasonal flavors. The creamy burrata pairs beautifully with the sweetness of peaches and the acidity of tomatoes. It’s quick to assemble, visually stunning, and perfect for entertaining or a refreshing meal on warm days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
burrata cheese
ripe peaches, sliced
fresh tomatoes (heirloom or cherry)
fresh basil leaves
olive oil
salt
black pepper
optional: balsamic glaze
Directions
Wash and slice the peaches and tomatoes into bite-sized pieces.
Arrange the tomatoes and peach slices on a serving platter, alternating them for a colorful presentation.
Place the burrata in the center or tear it into pieces and distribute over the salad.
Scatter fresh basil leaves across the top.
Drizzle generously with olive oil and, if desired, a touch of balsamic glaze.
Season with salt and black pepper to taste. Serve immediately.
Servings and timing
Servings: 4
Preparation time: 10 minutes
Total time: 10 minutes
Variations
Add prosciutto for a savory contrast or toasted nuts like pistachios for crunch. Swap peaches with nectarines or plums. A sprinkle of chili flakes can add a subtle heat, while a drizzle of honey enhances the sweetness.
Storage/Reheating
This salad is best enjoyed fresh. If necessary, store leftovers in the refrigerator for up to 1 day, though the texture may change. Do not reheat.
FAQs
Can I use mozzarella instead of burrata?
Yes, but burrata provides a creamier texture and richer flavor.
What type of peaches work best?
Ripe but firm peaches are ideal for the best texture and flavor.
Can I make this salad ahead of time?
It’s best assembled just before serving to maintain freshness.
What tomatoes should I use?
Heirloom or cherry tomatoes work well for flavor and color.
Is balsamic glaze necessary?
No, but it adds a sweet and tangy finish.
Can I make this dairy-free?
You can omit the burrata or use a plant-based alternative.
What herbs can I use besides basil?
Mint or arugula can be used for a different flavor profile.
How do I keep the peaches from browning?
Slice them just before serving or toss lightly with lemon juice.
Can I add protein?
Yes, grilled chicken or prosciutto pairs nicely.
What pairs well with this salad?
Serve with crusty bread or as a side to grilled dishes.
Conclusion
Burrata Caprese salad with peaches is a beautiful and flavorful dish that celebrates fresh ingredients. With its creamy, sweet, and savory elements, it’s a perfect choice for a simple yet impressive appetizer or side.
PrintBurrata Caprese Salad with Peaches
A fresh and elegant summer salad combining creamy burrata, juicy peaches, and ripe tomatoes with a drizzle of olive oil. A perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 balls burrata cheese
- 2 ripe peaches, sliced
- 2 cups fresh tomatoes (heirloom or cherry), sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic glaze (optional)
Instructions
- Wash and slice the peaches and tomatoes into bite-sized pieces.
- Arrange the tomatoes and peach slices on a serving platter, alternating for presentation.
- Place the burrata in the center or tear it into pieces and distribute over the salad.
- Scatter fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze if using.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Assemble just before serving to maintain freshness.
- Add prosciutto or nuts for extra flavor and texture.
- Substitute peaches with nectarines or plums if desired.
- Serve with crusty bread for a complete dish.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
