Burrata Caprese Salad with Peaches
A fresh and elegant summer salad combining creamy burrata, juicy peaches, and ripe tomatoes with a drizzle of olive oil. A perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 balls burrata cheese
- 2 ripe peaches, sliced
- 2 cups fresh tomatoes (heirloom or cherry), sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic glaze (optional)
Instructions
- Wash and slice the peaches and tomatoes into bite-sized pieces.
- Arrange the tomatoes and peach slices on a serving platter, alternating for presentation.
- Place the burrata in the center or tear it into pieces and distribute over the salad.
- Scatter fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze if using.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Assemble just before serving to maintain freshness.
- Add prosciutto or nuts for extra flavor and texture.
- Substitute peaches with nectarines or plums if desired.
- Serve with crusty bread for a complete dish.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
Find it online: https://thefamilycooking.com/burrata-caprese-salad-with-peaches/
