Why You’ll Love This Recipe
This spinach pie combines simple ingredients into a flavorful and satisfying dish. The creamy filling pairs beautifully with the crisp, golden crust, creating a perfect balance of textures. It’s versatile, easy to prepare, and works well for any meal of the day. Whether served warm or at room temperature, it’s always delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pie crust or puff pastry
fresh or frozen spinach
ricotta cheese
eggs
parmesan cheese
mozzarella (optional)
onion
garlic
olive oil
salt
black pepper
nutmeg (optional)
Directions
Preheat your oven to 180°C (350°F).
If using fresh spinach, cook it briefly until wilted, then drain and squeeze out excess moisture. If using frozen spinach, thaw and drain thoroughly.
In a pan, heat olive oil and sauté chopped onion until soft. Add minced garlic and cook for another minute.
In a mixing bowl, combine spinach, ricotta cheese, eggs, parmesan, and optional mozzarella. Add the sautéed onion and garlic mixture.
Season with salt, pepper, and a pinch of nutmeg if desired.
Line a baking dish or pie pan with the crust, pressing it into place.
Pour the spinach mixture into the crust and spread evenly.
If using a top crust, place it over the filling and seal the edges. Cut small slits on top to allow steam to escape.
Bake for 35–40 minutes, or until the crust is golden and the filling is set.
Allow the pie to cool slightly before slicing and serving.
Servings and timing
Serves 6–8 people.
Preparation time: 20 minutes
Cooking time: 35–40 minutes
Total time: approximately 1 hour
Variations
You can add cooked bacon or pancetta for extra flavor. For a lighter version, use low-fat ricotta. Add herbs like basil or oregano for a more aromatic profile. You can also make it crustless for a gluten-free option or use filo pastry for a lighter, crispier texture.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or in the microwave until warmed through. This pie can also be enjoyed cold or at room temperature.
FAQs
Can I use frozen spinach?
Yes, just make sure to thaw and drain it well to remove excess moisture.
Do I need to pre-bake the crust?
It’s optional, but it can help prevent a soggy bottom.
Can I make this pie ahead of time?
Yes, it can be prepared in advance and reheated before serving.
Can I freeze spinach pie?
Yes, bake it first, let it cool completely, then freeze.
What cheeses work best?
Ricotta and parmesan are classic, but mozzarella adds extra richness.
How do I keep the filling from being watery?
Drain the spinach thoroughly and avoid adding excess liquid.
Can I make it without a crust?
Yes, it can be baked as a crustless pie.
What can I serve with it?
A fresh salad or soup pairs well.
Can I add meat?
Yes, bacon, sausage, or ham can be added.
How do I know when it’s done?
The crust should be golden and the filling fully set.
Conclusion
Italian spinach pie is a delicious, versatile dish that combines creamy filling with a crisp crust. Easy to prepare and full of flavor, it’s perfect for any occasion. Whether served as a main or a side, it’s a comforting recipe that’s sure to please.
PrintItalian Spinach Pie
A savory Italian spinach pie with a creamy cheese filling and a golden, flaky crust. This comforting dish is rich, flavorful, and perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- pie crust or puff pastry
- fresh or frozen spinach
- ricotta cheese
- eggs
- parmesan cheese
- mozzarella (optional)
- onion
- garlic
- olive oil
- salt
- black pepper
- nutmeg (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Cook fresh spinach until wilted or thaw frozen spinach, then drain well.
- Sauté chopped onion in olive oil until soft, then add garlic.
- In a bowl, mix spinach, ricotta, eggs, parmesan, and optional mozzarella.
- Add onion mixture and season with salt, pepper, and nutmeg.
- Line a pie pan with crust and pour in the filling.
- Optionally cover with a top crust and cut slits.
- Bake for 35–40 minutes until golden and set.
- Cool slightly before slicing and serving.
Notes
- Add bacon or pancetta for extra flavor.
- Use low-fat ricotta for a lighter version.
- Add herbs like basil or oregano for more aroma.
- Make it crustless for a gluten-free option.
- Store in the refrigerator for up to 3 days.
- Reheat gently or serve at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 110 mg
