Why You’ll Love This Recipe
These buns are wonderfully soft with a rich, creamy center and fresh blueberry flavor in every bite. They strike the perfect balance between sweet and tangy, making them incredibly satisfying. Ideal for special mornings or gatherings, they can be made ahead and enjoyed warm or at room temperature.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the dough:
3 cups all-purpose flour
¼ cup sugar
1 teaspoon salt
2 ¼ teaspoons instant yeast
¾ cup warm milk
¼ cup butter, melted
1 large egg
For the filling:
1 cup cream cheese, softened
¼ cup sugar
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
For topping (optional):
1 egg (for egg wash)
2 tablespoons powdered sugar (for dusting)
Directions
In a large bowl, combine the flour, sugar, salt, and yeast.
Add the warm milk, melted butter, and egg, then mix until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
Punch down the dough and divide it into equal portions.
Flatten each portion and place a spoonful of cream cheese filling and a few blueberries in the center.
Fold and seal the dough, shaping it into a bun.
Place the buns on a lined baking tray, cover, and let rise for another 20–30 minutes.
Preheat the oven to 180°C (350°F).
Brush the buns with egg wash if using.
Bake for 18–22 minutes, or until golden brown.
Allow to cool slightly and dust with powdered sugar before serving.
Servings and timing
Servings: 10–12 buns
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 18–22 minutes
Total time: about 2 hours 15 minutes
Variations
You can swap blueberries with raspberries or chopped strawberries. Add lemon zest to the cream cheese filling for a fresh citrus flavor. For a sweeter finish, drizzle with a simple glaze instead of powdered sugar. You can also use whole wheat flour for part of the dough for a more wholesome option.
Storage/Reheating
Store buns in an airtight container in the refrigerator for up to 4 days due to the cream cheese filling. Reheat in the microwave for 15–20 seconds or warm in the oven at 160°C (320°F). They can also be frozen for up to 2 months and thawed before reheating.
FAQs
Can I use frozen blueberries?
Yes, use them directly without thawing to avoid excess moisture.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight and bake the next day.
Why didn’t my dough rise?
Make sure your yeast is active and the milk is warm, not hot.
Can I use low-fat cream cheese?
Yes, though the filling may be slightly less rich.
How do I prevent the filling from leaking?
Seal the dough well around the filling.
Can I make these buns dairy-free?
You can use plant-based milk and cream cheese alternatives.
Can I add a glaze?
Yes, a simple sugar glaze works beautifully on top.
How do I know when the buns are done?
They should be golden brown and sound slightly hollow when tapped.
Can I make smaller buns?
Yes, just adjust the baking time slightly.
Are these good for breakfast?
Yes, they’re perfect for a sweet and satisfying morning treat.
Conclusion
Blueberry cream cheese buns are a delightful combination of soft dough, creamy filling, and fruity bursts. They’re easy to make and perfect for any occasion, from breakfast to dessert. With their rich flavor and tender texture, they’re sure to become a favorite in your baking rotation.
PrintBlueberry Cream Cheese Buns
These blueberry cream cheese buns are soft, fluffy pastries filled with a creamy, tangy center and bursts of juicy blueberries. Perfect for breakfast, brunch, or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 18–22 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10–12 buns
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon salt
- 2 ¼ teaspoons instant yeast
- ¾ cup warm milk
- ¼ cup butter, melted
- 1 large egg
- 1 cup cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 egg (for egg wash, optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg, mixing until a soft dough forms.
- Knead for 8–10 minutes until smooth and elastic.
- Cover and let rise for 1 hour or until doubled in size.
- In a separate bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Punch down dough and divide into equal portions.
- Flatten each piece, add cream cheese filling and a few blueberries.
- Seal and shape into buns.
- Place on a lined baking tray, cover, and let rise for 20–30 minutes.
- Preheat oven to 180°C (350°F).
- Brush buns with egg wash if using.
- Bake for 18–22 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
- Use frozen blueberries without thawing to avoid excess moisture.
- Seal buns היטב to prevent filling from leaking.
- Add lemon zest for a fresh citrus twist.
- Store in the refrigerator for up to 4 days.
- Freeze for up to 2 months and reheat before serving.
Nutrition
- Serving Size: 1 bun
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
