Air Fryer Tomato Soup

Why You’ll Love This Recipe

This soup is easy to make and full of bold, roasted flavor. The air fryer speeds up the cooking process while giving the tomatoes a slightly caramelized taste. It’s a simple recipe with minimal ingredients, yet it delivers a comforting and satisfying result. Perfect for pairing with bread or a sandwich.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups fresh tomatoes, halved
1 small onion, chopped
3 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil or Italian seasoning
1 cup vegetable broth
1/2 cup cream or milk, optional

Directions

1. Preheat your air fryer to 375°F (190°C).
2. Place the tomatoes, onion, and garlic in the air fryer basket.
3. Drizzle with olive oil and sprinkle with salt, pepper, and seasoning.
4. Air fry for 15 to 20 minutes, or until the vegetables are soft and slightly charred.
5. Transfer the roasted vegetables to a blender.
6. Add vegetable broth and blend until smooth.
7. Pour the soup into a pot and heat gently on the stove.
8. Stir in cream or milk if desired.
9. Taste and adjust seasoning if needed.
10. Serve warm.

Servings and timing

This recipe makes about 3 to 4 servings.

Prep time: 10 minutes
Cook time: 15 to 20 minutes
Total time: 30 minutes

Variations

You can customize this soup in many ways. Add roasted red peppers for extra depth. Include fresh herbs like basil for a brighter flavor. For a spicy version, add chili flakes. You can also use coconut milk instead of cream for a dairy-free option or stir in cheese for a richer texture.

Storage/Reheating

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This soup can also be frozen for up to 2 months and reheated after thawing.

FAQs

Can I use canned tomatoes?

Yes, but fresh tomatoes give a better roasted flavor.

Do I need to peel the tomatoes?

No, the skins blend smoothly after cooking.

Can I make this without cream?

Yes, the soup is delicious even without cream.

What herbs work best?

Basil, oregano, or Italian seasoning are great choices.

Can I make it vegan?

Yes, just skip the cream or use a plant-based alternative.

How do I thicken the soup?

Reduce the broth or simmer longer.

Can I add protein?

Yes, beans or lentils can be added.

What can I serve with it?

Grilled cheese or crusty bread pairs well.

Can I roast the vegetables in the oven instead?

Yes, roast at 400°F (200°C) for about 25 minutes.

Why is my soup too acidic?

Add a pinch of sugar to balance the flavor.

Conclusion

Air fryer tomato soup is a simple yet flavorful dish that transforms basic ingredients into a comforting meal. With its rich, roasted taste and smooth texture, it’s perfect for any time you need a warm and satisfying bowl of soup.

Air Fryer Tomato Soup

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A rich and comforting air fryer tomato soup made by roasting fresh tomatoes, onion, and garlic for deep, caramelized flavor. Blended smooth and finished with optional cream, it’s perfect for a cozy meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 3-4 servings
• Category: Soup
• Method: Air Fryer
• Cuisine: American
• Diet: Low Calorie

Ingredients

• 4 cups fresh tomatoes, halved
• 1 small onion, chopped
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil or Italian seasoning
• 1 cup vegetable broth
• 1/2 cup cream or milk (optional)

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Instructions

1. Preheat air fryer to 375°F (190°C).
2. Place tomatoes, onion, and garlic in the air fryer basket.
3. Drizzle with olive oil and sprinkle with salt, pepper, and seasoning.
4. Air fry for 15 to 20 minutes until vegetables are soft and slightly charred.
5. Transfer roasted vegetables to a blender.
6. Add vegetable broth and blend until smooth.
7. Pour soup into a pot and heat gently on the stove.
8. Stir in cream or milk if desired.
9. Taste and adjust seasoning.
10. Serve warm.

Notes

• Add a pinch of sugar to balance acidity if needed.
• Use coconut milk for a dairy-free version.
• Add roasted red peppers for extra flavor.
• Store in refrigerator for up to 3 days.
• Freeze for up to 2 months.
• Reheat gently to maintain texture.

Nutrition

• Serving Size: 1 bowl
• Calories: 180 kcal
• Sugar: 10 g
• Sodium: 420 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 10 mg