Why You’ll Love This Recipe
These stuffing balls are quick to make and cook faster in the air fryer than in the oven. They have a perfect texture contrast—crispy exterior with a moist, flavorful center. They’re ideal for holidays, snacks, or using up leftovers in a creative way. Plus, they’re easy to customize with your favorite mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups prepared stuffing
1 large egg
1/4 cup chicken or vegetable broth
2 tablespoons butter, melted
2 tablespoons fresh parsley, chopped
Optional: 1/4 cup grated cheese
Directions
- In a bowl, combine prepared stuffing, egg, broth, melted butter, and parsley.
- Mix until the mixture holds together.
- Form the mixture into small balls, about 1 to 2 inches in size.
- Preheat your air fryer to 375°F (190°C).
- Lightly grease the air fryer basket.
- Place the stuffing balls in the basket in a single layer.
- Cook for 10 to 12 minutes, turning halfway through, until golden and crispy.
- Remove and let cool slightly before serving.
Servings and timing
This recipe makes about 12 to 15 stuffing balls.
Prep time: 10 minutes
Cook time: 10 to 12 minutes
Total time: 20 to 25 minutes
Variations
You can customize stuffing balls in many ways. Add cooked sausage or turkey for a heartier version. Mix in dried cranberries for a touch of sweetness. Include chopped nuts for extra crunch. You can also use different herbs like sage or thyme for added flavor or add cheese for a richer taste.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore crispiness. You can also freeze them for up to 2 months and reheat directly from frozen.
FAQs
Can I use leftover stuffing?
Yes, this recipe is perfect for leftover stuffing.
How do I keep them from falling apart?
Make sure the mixture is moist and includes a binding ingredient like egg.
Can I bake these instead?
Yes, bake at 375°F (190°C) for about 20 minutes.
Can I make them vegetarian?
Yes, use vegetable broth and vegetarian stuffing.
Can I add meat?
Yes, cooked sausage or turkey works well.
Why are my stuffing balls dry?
They may need more broth or butter.
Can I freeze them before cooking?
Yes, freeze and cook directly from frozen.
What can I serve with them?
Gravy or cranberry sauce pairs well.
Can I make them ahead of time?
Yes, prepare and refrigerate before cooking.
How do I get them crispy?
Cook in a single layer and avoid overcrowding.
Conclusion
Air fryer stuffing balls are a delicious and convenient way to enjoy classic stuffing in a new form. With their crispy exterior and flavorful center, they’re perfect for holidays, leftovers, or everyday meals. Easy to make and customizable, they’re sure to be a hit.
PrintAir Fryer Stuffing Balls
Crispy on the outside and soft on the inside, these air fryer stuffing balls are a fun and flavorful way to enjoy classic stuffing. Perfect for using leftovers or serving as a bite-sized appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12-15 balls
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 3 cups prepared stuffing
- 1 large egg
- 1/4 cup chicken or vegetable broth
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated cheese (optional)
Instructions
- In a bowl, combine prepared stuffing, egg, broth, melted butter, and parsley.
- Mix until the mixture holds together.
- Form into small balls about 1 to 2 inches in size.
- Preheat air fryer to 375°F (190°C).
- Lightly grease the air fryer basket.
- Place stuffing balls in a single layer in the basket.
- Cook for 10 to 12 minutes, turning halfway, until golden and crispy.
- Remove and cool slightly before serving.
Notes
- Add cooked sausage or turkey for a heartier version.
- Mix in dried cranberries for a touch of sweetness.
- Use different herbs like sage or thyme for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in air fryer to maintain crispiness.
- Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 ball
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
