Air Fryer Stuffing Balls
Crispy on the outside and soft on the inside, these air fryer stuffing balls are a fun and flavorful way to enjoy classic stuffing. Perfect for using leftovers or serving as a bite-sized appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12-15 balls
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 3 cups prepared stuffing
- 1 large egg
- 1/4 cup chicken or vegetable broth
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated cheese (optional)
Instructions
- In a bowl, combine prepared stuffing, egg, broth, melted butter, and parsley.
- Mix until the mixture holds together.
- Form into small balls about 1 to 2 inches in size.
- Preheat air fryer to 375°F (190°C).
- Lightly grease the air fryer basket.
- Place stuffing balls in a single layer in the basket.
- Cook for 10 to 12 minutes, turning halfway, until golden and crispy.
- Remove and cool slightly before serving.
Notes
- Add cooked sausage or turkey for a heartier version.
- Mix in dried cranberries for a touch of sweetness.
- Use different herbs like sage or thyme for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in air fryer to maintain crispiness.
- Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 ball
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/air-fryer-stuffing-balls/
