Why You’ll Love This Recipe
These treats are incredibly easy to make and require only a few ingredients. They’re quick, fun to customize, and great for any occasion. The contrast between the crisp pretzel and creamy chocolate makes them highly addictive. Plus, they’re perfect for decorating with sprinkles, nuts, or drizzles, making them ideal for holidays and celebrations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups pretzels (twists or rods)
2 cups chocolate chips or melting chocolate
1 tablespoon coconut oil or vegetable oil
Optional: sprinkles, crushed nuts, or drizzle chocolate
Directions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips with the oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate, coating it fully or partially.
- Use a fork to lift the pretzel out, allowing excess chocolate to drip off.
- Place the coated pretzels on the prepared baking sheet.
- Add sprinkles or toppings before the chocolate sets.
- Let the pretzels sit at room temperature or refrigerate until the chocolate hardens.
- Once set, serve or store.
Servings and timing
This recipe makes about 20 to 25 pretzels.
Prep time: 10 minutes
Setting time: 15 to 20 minutes
Total time: 25 to 30 minutes
Variations
You can customize chocolate covered pretzels in many ways. Use dark, milk, or white chocolate depending on your preference. Drizzle a second type of chocolate over the top for a decorative finish. Add crushed candy canes, coconut flakes, or caramel drizzle for extra flavor. You can also use pretzel rods for larger treats or sandwich mini pretzels with peanut butter before dipping.
Storage/Reheating
Store chocolate covered pretzels in an airtight container at room temperature for up to 1 week. Keep them in a cool, dry place to prevent melting. If needed, refrigerate them, but allow them to come to room temperature before serving for the best texture.
FAQs
Can I use any type of chocolate?
Yes, chocolate chips, melting wafers, or baking chocolate all work well.
Do I need to temper the chocolate?
It’s not required, but tempering can give a shinier finish and better snap.
Can I make these ahead of time?
Yes, they store well and are great for preparing in advance.
Why is my chocolate too thick?
You may need to add a bit more oil to thin it out.
Can I use gluten-free pretzels?
Yes, gluten-free pretzels work just as well.
How do I make them look professional?
Use a fork for dipping and drizzle extra chocolate in thin lines.
Can I freeze chocolate covered pretzels?
Freezing is not recommended as it can affect texture.
What toppings work best?
Sprinkles, nuts, crushed candies, and coconut are all great options.
Can I use white chocolate?
Yes, white chocolate is a popular and delicious choice.
How do I prevent chocolate from seizing?
Avoid getting water into the chocolate while melting.
Conclusion
Chocolate covered pretzels are a quick, fun, and delicious treat that’s perfect for any occasion. With their sweet and salty combination and endless customization options, they’re sure to be a hit whether you’re making them for yourself or sharing with others.
PrintChocolate Covered Pretzels
Crunchy pretzels coated in smooth, rich chocolate for the perfect sweet and salty treat, ideal for snacks, gifts, or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 to 25 pretzels
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pretzels (twists or rods)
- 2 cups chocolate chips or melting chocolate
- 1 tablespoon coconut oil or vegetable oil
- Sprinkles, crushed nuts, or drizzle chocolate (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips with oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate, coating fully or partially.
- Lift with a fork and let excess chocolate drip off.
- Place coated pretzels on the prepared baking sheet.
- Add sprinkles or toppings before chocolate sets.
- Let sit at room temperature or refrigerate until hardened.
- Serve or store once set.
Notes
- Use dark, milk, or white chocolate for different flavors.
- Add a drizzle of contrasting chocolate for decoration.
- Keep chocolate dry to prevent seizing.
- Store in a cool, dry place for up to 1 week.
- Let refrigerated pretzels come to room temperature before serving.
- Use pretzel rods for larger treats.
Nutrition
- Serving Size: 1 pretzel
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
