Chocolate Covered Pretzels
Crunchy pretzels coated in smooth, rich chocolate for the perfect sweet and salty treat, ideal for snacks, gifts, or parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 to 25 pretzels
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pretzels (twists or rods)
- 2 cups chocolate chips or melting chocolate
- 1 tablespoon coconut oil or vegetable oil
- Sprinkles, crushed nuts, or drizzle chocolate (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips with oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate, coating fully or partially.
- Lift with a fork and let excess chocolate drip off.
- Place coated pretzels on the prepared baking sheet.
- Add sprinkles or toppings before chocolate sets.
- Let sit at room temperature or refrigerate until hardened.
- Serve or store once set.
Notes
- Use dark, milk, or white chocolate for different flavors.
- Add a drizzle of contrasting chocolate for decoration.
- Keep chocolate dry to prevent seizing.
- Store in a cool, dry place for up to 1 week.
- Let refrigerated pretzels come to room temperature before serving.
- Use pretzel rods for larger treats.
Nutrition
- Serving Size: 1 pretzel
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/chocolate-covered-pretzels/
