Guacamole

Why You’ll Love This Recipe

This guacamole is quick to make and packed with fresh, natural flavors. It requires no cooking and uses just a handful of ingredients. You can easily adjust the taste to be mild or spicy, chunky or smooth. It’s a healthy option rich in good fats and works well as both a dip and a topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe avocados
1 small onion, finely chopped
1 tomato, diced
2 tablespoons fresh lime juice
1 clove garlic, minced
2 tablespoons fresh cilantro, chopped
1/2 teaspoon salt
Optional: 1 small jalapeño, finely chopped

Directions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado with a fork to your desired consistency, smooth or slightly chunky.
3. Add the chopped onion, tomato, garlic, and cilantro.
4. Pour in the fresh lime juice and sprinkle in the salt.
5. Add jalapeño if you want a bit of heat.
6. Mix everything gently until well combined.
7. Taste and adjust seasoning if needed.
8. Serve immediately for the best flavor.

Servings and timing

This recipe makes about 4 servings.

Prep time: 10 minutes
Total time: 10 minutes

Variations

You can customize guacamole in many ways. For a smoother version, mash the avocados more thoroughly. Add diced mango or pineapple for a sweet twist. Mix in cumin or smoked paprika for extra depth of flavor. If you prefer a spicier version, increase the amount of jalapeño or add chili flakes. You can also skip tomatoes for a more traditional, simple guacamole.

Storage/Reheating

Guacamole is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 1 to 2 days. To help prevent browning, press plastic wrap directly onto the surface before sealing. Stir before serving. Guacamole does not need reheating and is best served chilled or at room temperature.

FAQs

How do I keep guacamole from turning brown?

Adding lime juice and covering it tightly helps slow down browning.

Can I make guacamole ahead of time?

Yes, but it’s best eaten fresh. If making ahead, store it properly to maintain color.

What type of avocados should I use?

Ripe avocados that are slightly soft to the touch work best.

Can I freeze guacamole?

It’s possible, but the texture may change slightly after thawing.

Is guacamole healthy?

Yes, it contains healthy fats, vitamins, and fiber from avocados.

Can I make it without cilantro?

Yes, simply leave it out if you don’t like the taste.

How spicy is guacamole?

It depends on whether you add jalapeño or other spicy ingredients.

What can I serve with guacamole?

Tortilla chips, tacos, burritos, and vegetables are all great options.

Why is my guacamole watery?

This can happen if the tomatoes release too much juice.

Can I use lemon instead of lime?

Yes, lemon juice can be used as a substitute for lime.

Conclusion

Guacamole is a simple yet flavorful dish that brings freshness and richness to any meal. With its creamy texture and customizable ingredients, it’s a versatile favorite that’s easy to prepare in minutes. Whether used as a dip or a topping, this classic recipe is always a crowd-pleaser.

Guacamole

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A fresh and creamy guacamole made with ripe avocados, lime, and simple ingredients, perfect as a dip or topping for a variety of dishes.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

• 3 ripe avocados
• 1 small onion, finely chopped
• 1 tomato, diced
• 2 tablespoons fresh lime juice
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• 1 small jalapeño, finely chopped (optional)

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Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado with a fork to your desired consistency.
3. Add chopped onion, tomato, garlic, and cilantro.
4. Pour in lime juice and sprinkle in salt.
5. Add jalapeño if desired for heat.
6. Mix gently until well combined.
7. Taste and adjust seasoning as needed.
8. Serve immediately for best flavor.

Notes

• Press plastic wrap directly onto the surface to slow browning.
• Use ripe avocados for best texture and flavor.
• Add mango or pineapple for a sweet variation.
• Skip tomatoes for a more traditional version.
• Best enjoyed fresh but can be stored for 1 to 2 days refrigerated.
• Stir before serving if stored.

Nutrition

• Serving Size: 1/4 cup
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 0 mg