Cookies n’ Cream Chocolate Chip Cookies

Why You’ll Love This Recipe

These cookies take a familiar favorite and elevate it with a fun twist. The addition of cookies and cream pieces adds both flavor and texture, making each bite more exciting than a traditional chocolate chip cookie.

They’re perfectly balanced with crisp edges and soft centers, and the combination of chocolate chips and crushed cookies creates layers of sweetness and crunch.

Another reason to love them is how easy they are to make. The dough comes together quickly, and you can customize the mix-ins to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cookie dough:
all-purpose flour
baking soda
salt
unsalted butter, softened
brown sugar
granulated sugar
egg
vanilla extract
chocolate chips

For the cookies n’ cream addition:
sandwich cookies (crushed into chunks)
white chocolate chips (optional)

Directions

1. Preheat your oven and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Fold in the chocolate chips, crushed sandwich cookies, and white chocolate chips if using.
7. Scoop portions of dough onto the prepared baking sheet, spacing them apart.
8. Bake until the edges are golden and the centers are set but still soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Serve warm or at room temperature.

Servings and timing

This recipe makes about 12 to 16 cookies.

Prep time: 15 minutes
Bake time: 10 to 12 minutes
Total time: about 25 to 30 minutes

Variations

You can use different types of sandwich cookies, such as chocolate or vanilla, to change the flavor profile. Adding chunks of dark chocolate can create a richer taste.

For a stuffed version, place a whole sandwich cookie inside the dough before baking. You can also drizzle melted chocolate on top after baking for an extra decorative touch.

If you prefer a slightly crispier cookie, bake them a little longer. For softer cookies, remove them from the oven earlier.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 4 days.

To reheat, warm them in the microwave for a few seconds to soften or in the oven for a slightly crisp exterior.

You can also freeze the dough balls and bake them fresh when needed.

FAQs

Can I use store-brand sandwich cookies?

Yes, any sandwich cookies will work well in this recipe.

How do I keep the cookies soft?

Do not overbake them, and store them in an airtight container.

Can I freeze the dough?

Yes, the dough can be frozen and baked later.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used if needed.

Why did my cookies spread too much?

This can happen if the butter is too soft or the dough is too warm. Chilling the dough can help.

Can I add nuts?

Yes, chopped nuts can add extra crunch and flavor.

What type of chocolate chips work best?

Semi-sweet chocolate chips are a classic choice, but you can use milk or dark chocolate.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and gluten-free sandwich cookies.

How do I make them extra thick?

Chill the dough before baking and avoid flattening the cookies too much.

Can I double the recipe?

Yes, this recipe can easily be doubled for larger batches.

Conclusion

Cookies n’ Cream Chocolate Chip Cookies are a fun and delicious upgrade to a classic treat. With their soft texture, rich chocolate flavor, and crunchy cookie pieces, they’re perfect for sharing, gifting, or simply enjoying as a sweet homemade indulgence.

Cookies n’ Cream Chocolate Chip Cookies

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Soft and chewy chocolate chip cookies loaded with chunks of cookies and cream, delivering a rich, buttery treat with extra crunch and sweetness in every bite.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12-16 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup chocolate chips
• 1 cup sandwich cookies, crushed into chunks
• 1/2 cup white chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
4. Add egg and vanilla extract, mixing until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Fold in chocolate chips, crushed sandwich cookies, and white chocolate chips if using.
7. Scoop dough onto the baking sheet, spacing cookies apart.
8. Bake for 10-12 minutes until edges are golden and centers are set.
9. Let cool on the baking sheet for a few minutes before transferring.
10. Serve warm or at room temperature.

Notes

• Chill dough if cookies spread too much.
• Do not overbake to keep centers soft.
• Use different sandwich cookies for flavor variation.
• Store in an airtight container for up to 4 days.
• Freeze dough balls for fresh baking later.

Nutrition

• Serving Size: 1 cookie
• Calories: 210 kcal
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg