Cookies n’ Cream Chocolate Chip Cookies
Soft and chewy chocolate chip cookies loaded with chunks of cookies and cream, delivering a rich, buttery treat with extra crunch and sweetness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12-16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 1 cup sandwich cookies, crushed into chunks
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Fold in chocolate chips, crushed sandwich cookies, and white chocolate chips if using.
- Scoop dough onto the baking sheet, spacing cookies apart.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Let cool on the baking sheet for a few minutes before transferring.
- Serve warm or at room temperature.
Notes
- Chill dough if cookies spread too much.
- Do not overbake to keep centers soft.
- Use different sandwich cookies for flavor variation.
- Store in an airtight container for up to 4 days.
- Freeze dough balls for fresh baking later.
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
