Why You’ll Love This Recipe
This recipe delivers bold, fresh flavors with minimal effort. The chicken is tender and infused with a zesty marinade, while the feta fries add a salty, creamy contrast to the crispy potatoes. It’s perfect for casual dinners, gatherings, or when you’re craving something both hearty and refreshing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast or chicken thighs (cut into chunks)
olive oil
lemon juice
garlic cloves (minced)
dried oregano
paprika
salt
black pepper
wooden or metal skewers
For the feta fries:
potatoes (cut into fries)
olive oil
salt
black pepper
dried oregano
feta cheese (crumbled)
fresh parsley (chopped)
Optional for serving:
tzatziki sauce
lemon wedges
Directions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper. Add the chicken pieces and toss to coat. Marinate for at least 30 minutes, or up to a few hours for deeper flavor.
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
Grill the chicken skewers for about 10–15 minutes, turning occasionally, until fully cooked and slightly charred.
Meanwhile, preheat your oven to 220°C (425°F). Toss the cut potatoes with olive oil, salt, pepper, and oregano, then spread them on a baking sheet.
Bake the fries for 25–30 minutes, flipping halfway through, until golden and crispy.
Remove the fries from the oven and immediately sprinkle with crumbled feta cheese and fresh parsley.
Serve the chicken skewers alongside the feta fries, with tzatziki sauce and lemon wedges if desired.
Servings and timing
Servings: 4
Prep time: 15 minutes
Marinating time: 30 minutes
Cook time: 30 minutes
Total time: about 1 hour 15 minutes
Variations
You can use lamb or beef instead of chicken for a different take. Add vegetables like bell peppers, onions, or zucchini to the skewers. Swap feta with goat cheese for a milder flavor. For a lighter version, serve with a Greek salad instead of fries.
Storage/Reheating
Store leftover chicken and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a pan or oven until warmed through. Reheat fries in the oven at 200°C (400°F) to help restore crispiness.
FAQs
Can I cook the chicken skewers in the oven?
Yes, bake at 220°C (425°F) for about 20 minutes, turning halfway.
How long should I marinate the chicken?
At least 30 minutes, but up to 4 hours for best flavor.
Can I use store-bought fries?
Yes, you can bake frozen fries and top them with feta and herbs.
What is the best cut of chicken for skewers?
Chicken thighs are juicier, but breasts work well too.
Can I make this recipe ahead of time?
You can marinate the chicken and prep the fries in advance, then cook when ready.
What does feta add to the fries?
It adds a salty, creamy contrast to the crispy texture.
Can I air fry the fries?
Yes, cook at 200°C (400°F) for about 15–20 minutes.
What sauce goes best with this dish?
Tzatziki is the classic pairing.
Can I freeze the cooked chicken?
Yes, freeze for up to 2 months and reheat before serving.
How do I keep the chicken from drying out?
Avoid overcooking and use a marinade to keep it juicy.
Conclusion
Greek chicken skewers with feta fries is a delicious and balanced meal that combines grilled, marinated chicken with crispy, flavorful fries. With its fresh Mediterranean flavors and satisfying textures, it’s a dish that’s sure to impress and become a regular favorite.
PrintGreek Chicken Skewers with Feta Fries
Greek chicken skewers with feta fries is a vibrant Mediterranean dish featuring juicy marinated chicken paired with crispy fries topped with tangy feta and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Ingredients
- Chicken breast or chicken thighs (cut into chunks)
- Olive oil
- Lemon juice
- Garlic cloves (minced)
- Dried oregano
- Paprika
- Salt
- Black pepper
- Wooden or metal skewers
- Potatoes (cut into fries)
- Olive oil (for fries)
- Salt (for fries)
- Black pepper (for fries)
- Dried oregano (for fries)
- Feta cheese (crumbled)
- Fresh parsley (chopped)
- Tzatziki sauce (optional)
- Lemon wedges (optional)
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper. Add chicken and marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat and thread chicken onto skewers.
- Grill skewers for 10–15 minutes, turning occasionally, until fully cooked.
- Preheat oven to 220°C (425°F). Toss potatoes with olive oil, salt, pepper, and oregano.
- Spread fries on a baking sheet and bake for 25–30 minutes, flipping halfway through, until crispy.
- Remove fries from oven and immediately top with crumbled feta and chopped parsley.
- Serve chicken skewers with feta fries, tzatziki sauce, and lemon wedges if desired.
Notes
- Chicken thighs provide more juiciness than breasts.
- Add vegetables like bell peppers or onions to skewers for variety.
- Use frozen fries for convenience if desired.
- Reheat fries in the oven to maintain crispiness.
- Marinate chicken longer for deeper flavor.
- Swap feta with goat cheese for a milder taste.
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 95 mg
