Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and always a crowd-pleaser. The creamy dip is packed with flavor from herbs and seasonings, while the bread bowl adds a fun and edible serving option. It’s perfect for entertaining because it can be made ahead of time and served with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen chopped spinach, thawed and drained
Knorr vegetable recipe mix
sour cream
mayonnaise
water chestnuts, chopped
green onions, sliced
round loaf of bread (such as sourdough)

Directions

In a large bowl, combine the sour cream and mayonnaise until smooth.
Add the Knorr vegetable recipe mix and stir well to combine.
Squeeze out as much moisture as possible from the thawed spinach, then add it to the mixture.
Stir in the chopped water chestnuts and sliced green onions.
Mix everything until well combined.
Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
Cut the top off the round loaf of bread and hollow out the center to create a bowl.
Cut the removed bread into bite-sized cubes for dipping.
Spoon the spinach dip into the bread bowl.
Serve chilled with the bread cubes and additional crackers or vegetables if desired.

Servings and timing

This recipe serves about 8 to 10 people.

Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes

Variations

You can add shredded cheese for a richer dip or mix in cooked bacon for extra flavor. Substitute Greek yogurt for sour cream for a lighter version. Add a bit of garlic or a squeeze of lemon juice for brightness. You can also serve the dip in a regular bowl if you don’t have a bread loaf.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if needed. The bread bowl is best enjoyed fresh, but leftover dip can be served again with fresh bread, crackers, or vegetables. This dip is meant to be served cold and should not be reheated.

FAQs

Can I make this dip ahead of time?

Yes, it’s best when made ahead and chilled to enhance the flavor.

Do I have to use a bread bowl?

No, you can serve the dip in a regular bowl.

How do I properly drain the spinach?

Squeeze it thoroughly with your hands or a clean towel to remove excess moisture.

Can I use fresh spinach?

Yes, but cook and chop it first, then drain well.

What kind of bread works best?

A round, sturdy loaf like sourdough is ideal.

Can I make this dip healthier?

Use light mayonnaise and sour cream or substitute Greek yogurt.

What can I serve with this dip?

Crackers, vegetables, or chips work well in addition to bread.

Can I freeze spinach dip?

Freezing is not recommended due to texture changes.

Why are water chestnuts used?

They add a crunchy texture that contrasts with the creamy dip.

How long can it sit out at a party?

It’s best not to leave it out for more than 2 hours for food safety.

Conclusion

Knorr Spinach Dip Bread Bowl is a timeless appetizer that combines creamy, savory flavors with a fun presentation. Easy to prepare and always a hit, it’s a perfect addition to any gathering or celebration.

Knorr Spinach Dip Bread Bowl

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Knorr spinach dip bread bowl is a creamy, savory appetizer packed with herbs, spinach, and crunchy water chestnuts. Served in a hollowed bread loaf, it’s a fun and crowd-pleasing party favorite.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 8-10 servings
Category: Appetizer
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

10 oz frozen chopped spinach, thawed and drained
1 packet Knorr vegetable recipe mix
1 cup sour cream
1 cup mayonnaise
1 can (8 oz) water chestnuts, chopped
3 green onions, sliced
1 round loaf of bread (such as sourdough)

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Instructions

In a large bowl, mix sour cream and mayonnaise until smooth.
Add Knorr vegetable mix and stir to combine.
Squeeze excess moisture from spinach and add to the bowl.
Stir in chopped water chestnuts and green onions.
Mix until fully combined.
Cover and refrigerate for at least 2 hours or overnight.
Cut the top off the bread loaf and hollow out the center.
Cut removed bread into cubes for dipping.
Fill the bread bowl with spinach dip.
Serve chilled with bread cubes and additional dippers.

Notes

Drain spinach thoroughly to avoid a watery dip.
Make ahead for best flavor development.
Use Greek yogurt for a lighter option.
Store leftover dip in the refrigerator for up to 3 days.
Serve cold; do not reheat.

Nutrition

Serving Size: 1/2 cup
Calories: 220 kcal
Sugar: 2 g
Sodium: 380 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 25 mg