Potato Hash

Why You’ll Love This Recipe

Potato hash is quick, satisfying, and made with simple ingredients you likely already have. The crispy golden potatoes paired with soft onions create the perfect balance of texture and flavor. It’s highly customizable—you can add meats, vegetables, or eggs to make it your own. Plus, it’s a one-pan recipe, making cleanup easy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• potatoes, diced
• onion
• garlic
• olive oil or butter
• salt
• black pepper
• paprika (optional)
• fresh herbs such as parsley
• optional additions like bell peppers, cooked bacon, or sausage

Directions

1. Heat الزيت (oil or butter) in a large skillet over medium heat.
2. Add diced potatoes and cook, stirring occasionally, until they begin to soften.
3. Increase heat slightly and cook until the potatoes become golden and crispy on the outside.
4. Add chopped onion and cook until softened.
5. Stir in garlic and cook for about a minute until fragrant.
6. Season with salt, black pepper, and paprika if using.
7. Continue cooking until everything is well combined and crispy to your liking.
8. Garnish with fresh herbs and serve hot.

Servings and timing

This recipe serves 3 to 4 people.
Preparation time is about 10 minutes, and cooking time is 20–25 minutes, making the total time approximately 30–35 minutes.

Variations

You can easily customize potato hash. Add bell peppers for color and sweetness, or include cooked bacon or sausage for extra flavor. Crack eggs on top and cook them directly in the skillet for a complete meal. You can also use sweet potatoes instead of regular potatoes for a slightly different taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness, or use the oven. Avoid microwaving if possible, as it can make the potatoes soft.

FAQs

What type of potatoes work best?

Starchy or all-purpose potatoes like russets or Yukon golds work best.

How do I make the potatoes crispy?

Cook them in a single layer and avoid stirring too often.

Can I use leftover potatoes?

Yes, leftover cooked potatoes work great and cook faster.

Can I add eggs?

Yes, you can crack eggs directly into the hash and cook to your preference.

Can I make this vegetarian?

Yes, simply skip any meat additions.

Can I use sweet potatoes?

Yes, sweet potatoes are a great alternative.

How do I prevent sticking?

Use enough oil and a non-stick or well-seasoned pan.

Can I make it spicy?

Yes, add chili flakes or hot sauce.

What herbs go well with potato hash?

Parsley, thyme, and chives are great options.

What can I serve with potato hash?

It pairs well with eggs, toast, or a fresh salad.

Conclusion

Potato hash is a simple yet delicious dish that turns basic ingredients into a crispy, satisfying meal. With endless variations and easy preparation, it’s a versatile recipe you can enjoy any time of day.

Potato Hash

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A hearty and flavorful skillet dish made with crispy potatoes, savory onions, and simple seasonings, perfect for any meal of the day.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 3-4 servings
• Category: Main Course
• Method: Pan Fry
• Cuisine: American
• Diet: Vegan

Ingredients

• 3 cups potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 2 tablespoons fresh parsley, chopped
• Optional: bell peppers, cooked bacon, or sausage

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Instructions

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add diced potatoes and cook, stirring occasionally, until they begin to soften.
3. Increase heat slightly and cook until potatoes are golden and crispy.
4. Add onion and cook until softened.
5. Stir in garlic and cook for about 1 minute.
6. Season with salt, pepper, and paprika if using.
7. Continue cooking until everything is well combined and crispy.
8. Garnish with fresh parsley and serve hot.

Notes

• Cook potatoes in a single layer for maximum crispiness.
• Add eggs on top for a complete meal.
• Use sweet potatoes for a different flavor.
• Store leftovers in the refrigerator for up to 3 days.
• Reheat in a skillet to maintain crispiness.

Nutrition

• Serving Size: 1 portion
• Calories: 260 kcal
• Sugar: 3 g
• Sodium: 420 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg