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Potato Hash

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A hearty and flavorful skillet dish made with crispy potatoes, savory onions, and simple seasonings, perfect for any meal of the day.

Ingredients

  • 3 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika (optional)
  • 2 tablespoons fresh parsley, chopped
  • Optional: bell peppers, cooked bacon, or sausage

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add diced potatoes and cook, stirring occasionally, until they begin to soften.
  3. Increase heat slightly and cook until potatoes are golden and crispy.
  4. Add onion and cook until softened.
  5. Stir in garlic and cook for about 1 minute.
  6. Season with salt, pepper, and paprika if using.
  7. Continue cooking until everything is well combined and crispy.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Cook potatoes in a single layer for maximum crispiness.
  • Add eggs on top for a complete meal.
  • Use sweet potatoes for a different flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in a skillet to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/potato-hash/