Why You’ll Love This Recipe
This recipe is incredibly simple and quick, using cake mix as a shortcut to achieve soft, chewy cookies with minimal effort. The bright green color makes them visually fun and perfect for themed occasions. The contrast between the crisp powdered sugar exterior and the soft center creates a satisfying texture in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box white or yellow cake mix
2 eggs
1/3 cup vegetable oil
Green food coloring
1/2 cup powdered sugar
Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until a thick dough forms.
Add a few drops of green food coloring and mix until the color is evenly distributed.
Scoop small portions of dough and roll them into balls.
Roll each ball in powdered sugar until fully coated.
Place the dough balls on the prepared baking sheet, spacing them a few inches apart.
Bake for 10 to 12 minutes, or until the cookies have spread and formed crinkles on top.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve and enjoy.
Servings and timing
This recipe makes about 20 to 24 cookies.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Variations
You can use different cake mix flavors like lemon or vanilla for a unique twist. Add chocolate chips or white chocolate chips for extra sweetness. For different occasions, change the food coloring to match the theme. You can also add a hint of almond or vanilla extract for additional flavor.
Storage/Reheating
Store cookies in an airtight container at room temperature for up to 4 days.
For longer storage, freeze the cookies for up to 2 months and thaw at room temperature before serving.
Reheating is not necessary, but you can warm them slightly in the microwave for a softer texture.
FAQs
Can I use a different cake mix flavor?
Yes, you can use any flavor of cake mix depending on your preference.
Do I have to use food coloring?
No, the cookies will taste the same without it, but the green color adds a fun visual element.
Why are my cookies not crinkling?
Make sure the dough is well coated in powdered sugar and do not overbake.
Can I chill the dough?
Yes, chilling the dough for 20 to 30 minutes can make it easier to handle.
Can I make these cookies gluten-free?
Yes, use a gluten-free cake mix.
How do I keep the powdered sugar from melting?
Make sure the dough balls are well coated and avoid handling them too much before baking.
Can I add mix-ins?
Yes, chocolate chips, nuts, or sprinkles can be added to the dough.
How do I know when the cookies are done?
They should be set on the edges and slightly soft in the center.
Can I double the recipe?
Yes, simply double all the ingredients.
Can I make smaller cookies?
Yes, just reduce the baking time slightly.
Conclusion
Green Cake Mix Crinkle Cookies are a fun, easy, and delicious treat that is perfect for any occasion. With their soft texture, sweet flavor, and festive appearance, they are sure to be a hit with both kids and adults. Whether you are baking for a holiday or just for fun, this simple recipe is one you will want to make again and again.
PrintGreen Cake Mix Crinkle Cookies
Soft and chewy cookies made with cake mix and coated in powdered sugar for a signature crinkled look. These festive green treats are easy, fun, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 to 24 cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white or yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Green food coloring
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cake mix, eggs, and vegetable oil until a thick dough forms.
- Add green food coloring and mix until evenly colored.
- Scoop dough and roll into small balls.
- Roll each ball in powdered sugar until fully coated.
- Place on the prepared baking sheet, spacing apart.
- Bake for 10 to 12 minutes until crinkled and set on the edges.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Serve and enjoy.
Notes
- Chill the dough for easier handling if needed.
- Use different cake mix flavors for variety.
- Add chocolate chips or sprinkles for extra fun.
- Ensure heavy coating of powdered sugar for best crinkle effect.
- Store in an airtight container to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
