Green Cake Mix Crinkle Cookies
Soft and chewy cookies made with cake mix and coated in powdered sugar for a signature crinkled look. These festive green treats are easy, fun, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 to 24 cookies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white or yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Green food coloring
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cake mix, eggs, and vegetable oil until a thick dough forms.
- Add green food coloring and mix until evenly colored.
- Scoop dough and roll into small balls.
- Roll each ball in powdered sugar until fully coated.
- Place on the prepared baking sheet, spacing apart.
- Bake for 10 to 12 minutes until crinkled and set on the edges.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Serve and enjoy.
Notes
- Chill the dough for easier handling if needed.
- Use different cake mix flavors for variety.
- Add chocolate chips or sprinkles for extra fun.
- Ensure heavy coating of powdered sugar for best crinkle effect.
- Store in an airtight container to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/green-cake-mix-crinkle-cookies/
