Chocolate Glazed Peanut Butter Banana Doughnuts

Why You’ll Love This Recipe

These doughnuts are incredibly flavorful and perfectly balanced between sweet and nutty. The bananas keep them moist, while peanut butter adds richness and depth. The chocolate glaze takes them over the top, making them perfect for breakfast, dessert, or a snack. Plus, they’re baked, not fried, making them easier and lighter to prepare at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
baking powder
baking soda
salt
ripe bananas
peanut butter
granulated sugar
brown sugar
eggs
milk
vanilla extract
butter or oil
chocolate chips
heavy cream

Directions

1. Preheat your oven to 175°C (350°F) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mash the ripe bananas until smooth.
4. Add peanut butter, sugar, brown sugar, eggs, milk, vanilla extract, and melted butter or oil to the bananas and mix well.
5. Combine the wet and dry ingredients, stirring until just combined.
6. Spoon or pipe the batter into the donut pan, filling each cavity about 3/4 full.
7. Bake for 10–12 minutes or until a toothpick inserted comes out clean.
8. Let the doughnuts cool completely on a wire rack.
9. For the glaze, heat heavy cream and pour it over chocolate chips, stirring until smooth.
10. Dip each doughnut into the chocolate glaze and let it set before serving.

Servings and timing

Servings: 10–12 doughnuts
Prep time: 15 minutes
Cooking time: 10–12 minutes
Total time: 25–30 minutes

Variations

Add chopped nuts like peanuts or walnuts for extra crunch. Use dark chocolate or white chocolate for different glaze options. You can also drizzle extra peanut butter on top or add a sprinkle of sea salt for a sweet-salty twist.

Storage/Reheating

Store doughnuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Warm slightly in the microwave for about 10 seconds if desired. For best results, glaze just before serving if storing longer.

FAQs

Can I make these doughnuts without a donut pan?

Yes, you can use a muffin tin instead.

Are these doughnuts very sweet?

They are moderately sweet, with natural sweetness from bananas.

Can I use natural peanut butter?

Yes, just make sure it’s well mixed.

Can I make them gluten-free?

Yes, substitute with a gluten-free flour blend.

Can I freeze these doughnuts?

Yes, freeze them without glaze for best results.

What type of chocolate is best for the glaze?

Semi-sweet or dark chocolate works best for balance.

How do I keep them moist?

Use ripe bananas and avoid overbaking.

Can I use plant-based milk?

Yes, any milk alternative will work.

Can I reduce the sugar?

Yes, slightly reduce it depending on your taste.

Can I add chocolate chips to the batter?

Absolutely, it enhances the chocolate flavor.

Conclusion

Chocolate Glazed Peanut Butter Banana Doughnuts are a rich, moist, and satisfying treat that combines classic flavors in every bite. Easy to make and full of indulgent goodness, they’re perfect for any occasion when you want something sweet and comforting.

Chocolate Glazed Peanut Butter Banana Doughnuts

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Chocolate Glazed Peanut Butter Banana Doughnuts are soft, moist baked treats with natural banana sweetness, rich peanut butter flavor, and a smooth chocolate glaze. These bakery-style donuts are easy to make and perfectly indulgent.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 10–12 doughnuts
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• all-purpose flour
• baking powder
• baking soda
• salt
• ripe bananas
• peanut butter
• granulated sugar
• brown sugar
• eggs
• milk
• vanilla extract
• butter or oil
• chocolate chips
• heavy cream

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Instructions

1. Preheat oven to 175°C (350°F) and grease a donut pan.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. Mash ripe bananas until smooth in a separate bowl.
4. Add peanut butter, granulated sugar, brown sugar, eggs, milk, vanilla extract, and melted butter or oil to the bananas and mix well.
5. Combine wet and dry ingredients, mixing until just combined.
6. Spoon or pipe batter into donut pan, filling each cavity about 3/4 full.
7. Bake for 10–12 minutes until a toothpick inserted comes out clean.
8. Cool doughnuts completely on a wire rack.
9. Heat heavy cream and pour over chocolate chips, stirring until smooth to make glaze.
10. Dip doughnuts into chocolate glaze and let set before serving.

Notes

• Add chopped peanuts or walnuts for crunch.
• Use dark or white chocolate for different glaze variations.
• Drizzle extra peanut butter on top for added flavor.
• Store at room temperature for up to 2 days or refrigerate up to 4 days.
• Freeze unglazed doughnuts for longer storage.

Nutrition

• Serving Size: 1 doughnut
• Calories: 260 kcal
• Sugar: 18 g
• Sodium: 170 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 45 mg