Chocolate Glazed Peanut Butter Banana Doughnuts
Chocolate Glazed Peanut Butter Banana Doughnuts are soft, moist baked treats with natural banana sweetness, rich peanut butter flavor, and a smooth chocolate glaze. These bakery-style donuts are easy to make and perfectly indulgent.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10–12 doughnuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- ripe bananas
- peanut butter
- granulated sugar
- brown sugar
- eggs
- milk
- vanilla extract
- butter or oil
- chocolate chips
- heavy cream
Instructions
- Preheat oven to 175°C (350°F) and grease a donut pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Mash ripe bananas until smooth in a separate bowl.
- Add peanut butter, granulated sugar, brown sugar, eggs, milk, vanilla extract, and melted butter or oil to the bananas and mix well.
- Combine wet and dry ingredients, mixing until just combined.
- Spoon or pipe batter into donut pan, filling each cavity about 3/4 full.
- Bake for 10–12 minutes until a toothpick inserted comes out clean.
- Cool doughnuts completely on a wire rack.
- Heat heavy cream and pour over chocolate chips, stirring until smooth to make glaze.
- Dip doughnuts into chocolate glaze and let set before serving.
Notes
- Add chopped peanuts or walnuts for crunch.
- Use dark or white chocolate for different glaze variations.
- Drizzle extra peanut butter on top for added flavor.
- Store at room temperature for up to 2 days or refrigerate up to 4 days.
- Freeze unglazed doughnuts for longer storage.
Nutrition
- Serving Size: 1 doughnut
- Calories: 260 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
