Why You’ll Love This Recipe
This recipe is perfect for busy days when you want something quick yet satisfying. The pesto adds a burst of herby freshness, while the cheese creates a rich, creamy texture. With nutritious broccoli and a one-pot method, it’s both wholesome and convenient, making it a go-to meal for the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pasta
broccoli florets
olive oil
garlic
vegetable or chicken broth
milk or cream
pesto sauce
cheddar or mozzarella cheese
parmesan cheese
salt
black pepper
Directions
- In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add broth and milk or cream, then bring to a gentle boil.
- Stir in uncooked pasta and cook according to package instructions, stirring occasionally.
- Add broccoli florets halfway through cooking so they become tender but not mushy.
- Once the pasta is cooked and most of the liquid is absorbed, reduce heat.
- Stir in pesto sauce and mix well.
- Add shredded cheese and parmesan, stirring until melted and creamy.
- Season with salt and black pepper to taste.
- Let the pasta sit for a couple of minutes to thicken slightly.
- Serve warm, optionally topped with extra cheese or pesto.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
Add cooked chicken or shrimp for extra protein. Use whole wheat or gluten-free pasta if needed. Toss in spinach, peas, or zucchini for more vegetables. For a lighter version, use less cheese and substitute cream with milk.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk or broth to restore creaminess. Stir well before serving.
FAQs
Can I use frozen broccoli?
Yes, just add it directly to the pot and adjust cooking time slightly.
What type of pesto works best?
Basil pesto is classic, but you can use spinach, arugula, or even sun-dried tomato pesto.
Can I make this dairy-free?
Yes, use plant-based milk and cheese alternatives.
What pasta shape is ideal?
Short pasta like penne, fusilli, or shells works best.
How do I keep the pasta from sticking?
Stir occasionally and ensure there’s enough liquid during cooking.
Can I make it ahead of time?
Yes, but it’s best fresh. Reheat with extra liquid to maintain texture.
How do I thicken the sauce?
Let it sit for a few minutes or add extra cheese.
Can I add protein?
Absolutely, chicken, shrimp, or tofu work well.
Is this recipe kid-friendly?
Yes, the creamy and cheesy flavors are usually a hit with kids.
Can I freeze it?
Freezing is not recommended due to the creamy sauce.
Conclusion
One Pot Broccoli Cheese Pesto Pasta is a creamy, flavorful, and easy-to-make dish that brings together comforting ingredients in one convenient pot. Perfect for weeknight dinners, it’s a satisfying recipe you’ll want to make again and again.
PrintOne Pot Broccoli Cheese Pesto Pasta
One Pot Broccoli Cheese Pesto Pasta is a creamy, comforting dish with tender pasta, fresh broccoli, melty cheese, and vibrant pesto. This easy one-pot meal is perfect for quick, satisfying dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- pasta
- broccoli florets
- olive oil
- garlic
- vegetable or chicken broth
- milk or cream
- pesto sauce
- cheddar or mozzarella cheese
- parmesan cheese
- salt
- black pepper
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Add broth and milk or cream, then bring to a gentle boil.
- Stir in uncooked pasta and cook, stirring occasionally.
- Add broccoli florets halfway through cooking until tender.
- Once pasta is cooked and liquid mostly absorbed, reduce heat.
- Stir in pesto sauce until well combined.
- Add shredded cheese and parmesan, stirring until melted and creamy.
- Season with salt and black pepper to taste.
- Let sit for a few minutes to thicken.
- Serve warm with extra cheese or pesto if desired.
Notes
- Add chicken, shrimp, or tofu for extra protein.
- Use whole wheat or gluten-free pasta if needed.
- Include vegetables like spinach, peas, or zucchini for variety.
- Reheat with a splash of milk or broth to restore creaminess.
- Best enjoyed fresh but can be stored up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 45 mg
