One Pot Broccoli Cheese Pesto Pasta
One Pot Broccoli Cheese Pesto Pasta is a creamy, comforting dish with tender pasta, fresh broccoli, melty cheese, and vibrant pesto. This easy one-pot meal is perfect for quick, satisfying dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pot
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- pasta
- broccoli florets
- olive oil
- garlic
- vegetable or chicken broth
- milk or cream
- pesto sauce
- cheddar or mozzarella cheese
- parmesan cheese
- salt
- black pepper
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Add broth and milk or cream, then bring to a gentle boil.
- Stir in uncooked pasta and cook, stirring occasionally.
- Add broccoli florets halfway through cooking until tender.
- Once pasta is cooked and liquid mostly absorbed, reduce heat.
- Stir in pesto sauce until well combined.
- Add shredded cheese and parmesan, stirring until melted and creamy.
- Season with salt and black pepper to taste.
- Let sit for a few minutes to thicken.
- Serve warm with extra cheese or pesto if desired.
Notes
- Add chicken, shrimp, or tofu for extra protein.
- Use whole wheat or gluten-free pasta if needed.
- Include vegetables like spinach, peas, or zucchini for variety.
- Reheat with a splash of milk or broth to restore creaminess.
- Best enjoyed fresh but can be stored up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 45 mg
