Sesame Khachapuri

Why You’ll Love This Recipe

This sesame version of khachapuri brings extra flavor and texture to a beloved classic. The sesame seeds add a subtle crunch and a toasted aroma that pairs beautifully with the creamy cheese filling. It’s easy to customize, satisfying to eat, and looks impressive despite being simple to prepare. Whether you’re cooking for yourself or sharing with others, it’s always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
warm milk
active dry yeast
sugar
salt
olive oil or butter
egg
mozzarella cheese
feta cheese
sesame seeds

Directions

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until foamy.
2. Add flour, salt, oil, and egg to the mixture. Knead until a soft dough forms.
3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 200°C (400°F).
5. Mix the mozzarella and feta cheese in a bowl.
6. Divide the dough into portions and roll each into an oval shape.
7. Place cheese in the center, fold the edges inward, and pinch the ends to create a boat shape.
8. Brush the edges with egg wash and sprinkle sesame seeds on top.
9. Bake for 12–15 minutes until golden brown.
10. Optionally, crack an egg in the center during the last few minutes of baking for a traditional touch.

Servings and timing

Servings: 4
Prep time: 20 minutes
Rising time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour 35 minutes

Variations

You can switch up the cheese by using sulguni, cheddar, or a mix of your favorites. Add herbs like parsley or dill for freshness. For a richer version, include a pat of butter on top right after baking. You can also make mini khachapuri for appetizers or use whole wheat flour for a healthier twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 180°C (350°F) for about 8–10 minutes until warmed through. Avoid microwaving if possible, as it can make the bread soggy.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping.

What cheese works best for khachapuri?

A mix of mozzarella and feta works well, but traditional recipes often use sulguni.

Can I freeze sesame khachapuri?

Yes, bake them first, let them cool, then freeze. Reheat in the oven before serving.

Why is my dough not rising?

This could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and the dough rests in a warm place.

Can I make it without eggs?

Yes, you can skip the egg in both the dough and topping, though it may slightly affect texture and color.

How do I get a crispy crust?

Bake at a high temperature and avoid overloading with cheese to keep the crust crisp.

Can I use plant-based cheese?

Yes, plant-based alternatives can work, though the texture may differ slightly.

Is sesame necessary?

No, but it adds a unique flavor and crunch that enhances the dish.

Can I add meat or vegetables?

Absolutely, cooked spinach, mushrooms, or even ground meat can be added to the filling.

How do I know when it’s done?

The crust should be golden brown and the cheese melted and bubbly.

Conclusion

Sesame Khachapuri is a flavorful, comforting dish that combines soft bread, rich cheese, and a nutty sesame topping into one irresistible bite. It’s simple enough for beginners yet impressive enough to serve guests, making it a perfect addition to your homemade recipe collection.

Sesame Khachapuri

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Sesame Khachapuri is a golden, cheese-filled Georgian bread topped with nutty sesame seeds and a gooey, savory center. Perfect for breakfast, brunch, or a comforting snack.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Georgian
• Diet: Vegetarian

Ingredients

• all-purpose flour
• warm milk
• active dry yeast
• sugar
• salt
• olive oil or butter
• egg
• mozzarella cheese
• feta cheese
• sesame seeds

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Instructions

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, oil, and egg. Knead until a soft dough forms.
3. Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
4. Preheat oven to 200°C (400°F).
5. Mix mozzarella and feta cheese in a bowl.
6. Divide dough into portions and roll each into an oval shape.
7. Place cheese in the center, fold edges inward, and pinch ends to form a boat shape.
8. Brush edges with egg wash and sprinkle sesame seeds on top.
9. Bake for 12–15 minutes until golden brown.
10. Optionally, crack an egg in the center during the last few minutes of baking.

Notes

• Substitute cheeses like sulguni or cheddar for variation.
• Add fresh herbs like parsley or dill for extra flavor.
• Top with butter after baking for a richer taste.
• Store leftovers in the refrigerator for up to 3 days.
• Reheat in the oven at 180°C (350°F) for best texture.

Nutrition

• Serving Size: 1 piece
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 85 mg