Sesame Khachapuri
Sesame Khachapuri is a golden, cheese-filled Georgian bread topped with nutty sesame seeds and a gooey, savory center. Perfect for breakfast, brunch, or a comforting snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Georgian
- Diet: Vegetarian
Ingredients
- all-purpose flour
- warm milk
- active dry yeast
- sugar
- salt
- olive oil or butter
- egg
- mozzarella cheese
- feta cheese
- sesame seeds
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add flour, salt, oil, and egg. Knead until a soft dough forms.
- Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 200°C (400°F).
- Mix mozzarella and feta cheese in a bowl.
- Divide dough into portions and roll each into an oval shape.
- Place cheese in the center, fold edges inward, and pinch ends to form a boat shape.
- Brush edges with egg wash and sprinkle sesame seeds on top.
- Bake for 12–15 minutes until golden brown.
- Optionally, crack an egg in the center during the last few minutes of baking.
Notes
- Substitute cheeses like sulguni or cheddar for variation.
- Add fresh herbs like parsley or dill for extra flavor.
- Top with butter after baking for a richer taste.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 85 mg
Find it online: https://thefamilycooking.com/sesame-khachapuri/
