Why You’ll Love This Recipe
This recipe delivers big flavor with minimal effort. The ginger sesame sauce is rich, aromatic, and perfectly balanced with heat and sweetness. Everything cooks on one sheet pan, making cleanup simple. It’s also quick to prepare and can easily rival your favorite takeout while being fresher and more customizable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the beef:
thinly sliced beef (flank steak or sirloin)
soy sauce
sesame oil
garlic
fresh ginger
honey or brown sugar
chili flakes or sriracha
cornstarch
For the broccoli:
broccoli florets
olive oil
salt
black pepper
For garnish:
sesame seeds
green onions
Directions
Preheat your oven and line a large sheet pan.
In a bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, honey or brown sugar, chili flakes or sriracha, and cornstarch to create the sauce.
Add the sliced beef to the sauce and toss until well coated.
Spread the broccoli on the sheet pan and drizzle with olive oil, salt, and pepper.
Arrange the marinated beef on the pan alongside the broccoli, spreading it out evenly.
Roast in the oven until the beef is cooked through and the broccoli is tender with slightly crispy edges.
Remove from the oven and toss everything together gently to coat in the sauce.
Garnish with sesame seeds and sliced green onions before serving.
Servings and timing
This recipe serves about 3 to 4 people.
Prep time: 15 minutes
Cook time: 15 to 20 minutes
Total time: about 30 to 35 minutes
Variations
You can swap beef for chicken, shrimp, or tofu for a different protein option. Add vegetables like bell peppers, snap peas, or carrots for more variety. Adjust the spice level by increasing or reducing chili flakes or sriracha. For a low-carb option, serve it on its own or with cauliflower rice.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until warmed through.
For best texture, reheat on the stovetop to maintain the flavor and consistency of the sauce.
FAQs
What cut of beef works best?
Flank steak or sirloin are great choices because they are tender when sliced thin.
Can I make this less spicy?
Yes, reduce or omit the chili flakes or sriracha.
Can I use frozen broccoli?
Yes, but fresh broccoli gives a better texture.
How do I keep the beef tender?
Slice it thinly against the grain and avoid overcooking.
Can I prepare this ahead of time?
Yes, you can marinate the beef in advance.
Can I add rice or noodles?
Yes, it pairs well with rice or noodles.
What oil works best?
Sesame oil adds flavor, but you can also use neutral oils if needed.
Can I make it gluten-free?
Yes, use a gluten-free soy sauce alternative.
How do I know when it’s done?
The beef should be cooked through and the broccoli tender.
Is this good for meal prep?
Yes, it stores and reheats well.
Conclusion
Sheet pan spicy ginger sesame beef and broccoli is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With its bold sauce and simple preparation, it’s a delicious alternative to takeout that you can easily make at home.
PrintSheet Pan Spicy Ginger Sesame Beef and Broccoli
This sheet pan spicy ginger sesame beef and broccoli is a bold, savory, and easy one-pan dinner with tender beef and crisp-tender broccoli roasted in a flavorful sauce. It is a quick weeknight meal that brings takeout-style flavor with simple cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 to 4 servings
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Asian-Inspired
- Diet: Halal
Ingredients
- 1 1/2 pounds flank steak or sirloin, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons honey or brown sugar
- 1 tablespoon sriracha or 1 teaspoon chili flakes
- 1 tablespoon cornstarch
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, sliced, for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or foil.
- In a bowl, whisk together the soy sauce, sesame oil, garlic, ginger, honey or brown sugar, sriracha or chili flakes, and cornstarch until smooth.
- Add the sliced beef to the sauce and toss until evenly coated.
- Place the broccoli florets on one side of the sheet pan and drizzle with olive oil, salt, and black pepper, tossing to coat.
- Arrange the marinated beef on the other side of the sheet pan in an even layer.
- Roast for 15 to 20 minutes, or until the beef is cooked through and the broccoli is tender with lightly crispy edges.
- Remove the pan from the oven and gently toss the beef and broccoli together in the sauce.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
- Slice the beef thinly against the grain for the most tender texture.
- Chicken, shrimp, or tofu can be used instead of beef.
- Add bell peppers, snap peas, or carrots for extra vegetables.
- Reduce the sriracha or chili flakes for a milder dish.
- Serve with rice, noodles, or cauliflower rice if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet for the best texture, or use the microwave for convenience.
- Use gluten-free soy sauce to make the recipe gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 9 g
- Sodium: 780 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 85 mg
