Why You’ll Love This Recipe
This recipe is incredibly simple and requires just a few ingredients, yet delivers impressive results. The puff pastry becomes light and crispy, while the Nutella melts into a rich, gooey filling. They’re quick to prepare, perfect for last-minute treats, and loved by both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets, thawed
- Nutella or chocolate-hazelnut spread
- Egg (for egg wash)
- Powdered sugar (optional, for dusting)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly to smooth it.
- Spread a thin, even layer of Nutella over half of the pastry.
- Fold the pastry over to cover the filling.
- Cut into strips and twist each strip several times.
- Place the twists on the prepared baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 15–20 minutes until puffed and golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
- Serve warm or at room temperature.
Servings and timing
This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
Variations
- Nutty addition: Sprinkle chopped hazelnuts or almonds inside.
- Cinnamon twist: Add a sprinkle of cinnamon sugar.
- Fruit version: Add sliced bananas or strawberries.
- Chocolate drizzle: Drizzle melted chocolate on top after baking.
- Savory option: Replace Nutella with cheese or pesto.
Storage/Reheating
Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven for a few minutes to restore crispiness.
FAQs
Can I use homemade puff pastry?
Yes, homemade puff pastry works well but takes more time.
How do I keep the pastry crisp?
Bake until fully golden and avoid overcrowding the pan.
Can I make these ahead of time?
They’re best fresh but can be baked ahead and reheated.
Can I freeze them?
Yes, freeze before baking and bake directly from frozen.
What can I use instead of Nutella?
Any chocolate spread or even jam can work.
Why did my pastry not puff?
The pastry may not have been cold enough before baking.
Can I add toppings?
Yes, nuts, sugar, or chocolate drizzle are great options.
How do I twist them neatly?
Hold both ends and twist gently several times.
Can I make them smaller?
Yes, cut thinner strips for bite-sized twists.
Are these very sweet?
They’re moderately sweet but can be adjusted with less filling.
Conclusion
Nutella Puff Pastry Twists are a quick, flaky, and delicious treat that’s perfect for any occasion. With minimal effort and maximum flavor, they’re an easy go-to recipe when you need something sweet and satisfying in a hurry.
PrintNutella Puff Pastry Twists
Flaky puff pastry twists filled with rich chocolate-hazelnut spread, baked until golden and crisp for a quick and irresistible sweet treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
- Puff pastry sheets, thawed
- Nutella or chocolate-hazelnut spread
- Egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly to smooth the surface.
- Spread a thin, even layer of Nutella over half of the pastry.
- Fold the pastry over to cover the filling.
- Cut into strips and twist each strip several times.
- Place the twists on the prepared baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 15–20 minutes until puffed and golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm or at room temperature.
Notes
- Keep puff pastry cold before baking for the best rise and flakiness.
- Add chopped nuts or cinnamon sugar for extra flavor.
- Drizzle melted chocolate after baking for a decorative finish.
- Store in an airtight container for up to 2 days.
- Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
