Nutella Puff Pastry Twists
Flaky puff pastry twists filled with rich chocolate-hazelnut spread, baked until golden and crisp for a quick and irresistible sweet treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
- Puff pastry sheets, thawed
- Nutella or chocolate-hazelnut spread
- Egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly to smooth the surface.
- Spread a thin, even layer of Nutella over half of the pastry.
- Fold the pastry over to cover the filling.
- Cut into strips and twist each strip several times.
- Place the twists on the prepared baking sheet.
- Brush with beaten egg for a golden finish.
- Bake for 15–20 minutes until puffed and golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm or at room temperature.
Notes
- Keep puff pastry cold before baking for the best rise and flakiness.
- Add chopped nuts or cinnamon sugar for extra flavor.
- Drizzle melted chocolate after baking for a decorative finish.
- Store in an airtight container for up to 2 days.
- Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/nutella-puff-pastry-twists/
