Why You’ll Love This Recipe
This casserole is easy to prepare and completely dairy- and egg-free without sacrificing flavor or texture. It’s warm, comforting, and packed with cozy spices like cinnamon and vanilla. You can prepare it ahead of time, making mornings stress-free, and it’s easily customizable with fruits, nuts, or different breads.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread (preferably slightly stale)
plant-based milk
maple syrup
brown sugar
cornstarch
ground cinnamon
vanilla extract
salt
Optional additions:
fresh berries
sliced bananas
chopped nuts
raisins or dried fruit
Directions
Preheat your oven and lightly grease a baking dish.
Cut the bread into cubes and spread them evenly in the dish.
In a bowl, whisk together the plant-based milk, maple syrup, brown sugar, cornstarch, cinnamon, vanilla extract, and salt until smooth.
Pour the mixture evenly over the bread, pressing down gently so the bread absorbs the liquid.
Let it sit for a few minutes to soak, or refrigerate for a longer soak if preparing ahead.
Add any optional toppings like fruit or nuts.
Bake until the top is golden and the center is set.
Allow it to cool slightly before serving.
Serve warm with extra maple syrup or your favorite toppings.
Servings and timing
This recipe serves about 6 to 8 people.
Prep time: 15 minutes
Soak time: 10 minutes (or overnight for best results)
Bake time: 35 to 40 minutes
Total time: about 50 minutes to 1 hour (or longer if soaked overnight)
Variations
You can use different types of bread such as brioche-style vegan bread or whole grain for a healthier option. Add apples or pears for a fall-inspired version, or berries for a fresh, fruity twist. A crumb topping made with oats, flour, and sugar can add a delicious crunchy texture. You can also mix in chocolate chips for a sweeter treat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm portions in the microwave or oven until heated through.
This casserole can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
Can I make this ahead of time?
Yes, it’s perfect for preparing the night before and baking in the morning.
What type of bread works best?
Slightly stale bread works best because it absorbs the custard well.
Can I make this gluten-free?
Yes, use gluten-free bread.
What plant-based milk should I use?
Almond, soy, oat, or coconut milk all work well.
Why is my casserole soggy?
It may need more baking time or the bread may have absorbed too much liquid.
Can I add toppings after baking?
Yes, fresh fruit, syrup, or powdered sugar can be added before serving.
Can I make it less sweet?
Yes, reduce the sugar or maple syrup to taste.
Can I add a crunchy topping?
Yes, a streusel topping adds great texture.
How do I know it’s done?
The top should be golden and the center set.
Is this good for meal prep?
Yes, it stores well and reheats easily.
Conclusion
This vegan French toast casserole is a warm, comforting, and easy-to-make dish that’s perfect for any breakfast or brunch occasion. With its soft texture, sweet flavors, and endless customization options, it’s a plant-based recipe everyone will enjoy.
PrintVegan French Toast Casserole
A cozy and comforting vegan French toast casserole made with soft bread soaked in a sweet, spiced plant-based custard and baked to golden perfection. Perfect for brunch or make-ahead breakfasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 6 cups bread, cubed
- 2 cups plant-based milk
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh berries (optional)
- 1 banana, sliced (optional)
- 1/2 cup chopped nuts (optional)
- 1/3 cup raisins or dried fruit (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Spread cubed bread evenly in the dish.
- In a bowl, whisk together plant-based milk, maple syrup, brown sugar, cornstarch, cinnamon, vanilla, and salt until smooth.
- Pour mixture evenly over the bread, pressing down gently to help absorption.
- Let sit for 10 minutes or refrigerate overnight for deeper flavor.
- Add optional toppings like berries, bananas, nuts, or dried fruit.
- Bake for 35–40 minutes until golden and set in the center.
- Cool slightly and serve warm with extra maple syrup if desired.
Notes
- Use slightly stale bread for best texture.
- Oat, almond, soy, or coconut milk all work well.
- Add a crumb topping for extra crunch.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 2 months and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
