Why You’ll Love This Recipe
If you love desserts with a citrus kick, these lemon brownies are a must-try. They’re easy to make, incredibly moist, and packed with fresh lemon flavor. The smooth glaze on top adds an extra layer of sweetness and tang, making them irresistible for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
granulated sugar
unsalted butter, melted
eggs
lemon zest
lemon juice
vanilla extract
salt
for the glaze:
powdered sugar
lemon juice
lemon zest
Directions
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
In a mixing bowl, whisk together melted butter and sugar until smooth.
Add the eggs, lemon zest, lemon juice, and vanilla extract, mixing until fully combined.
Stir in the flour and salt until a thick batter forms.
Pour the batter into the prepared pan and spread evenly.
Bake for 20–25 minutes, or until the edges are lightly golden and the center is set.
Allow the brownies to cool completely in the pan.
In a small bowl, mix powdered sugar with lemon juice and zest to create a smooth glaze.
Spread the glaze evenly over the cooled brownies.
Let the glaze set before slicing into squares and serving.
Servings and timing
This recipe yields about 12 to 16 squares.
Preparation time is approximately 10 minutes, and baking time is 20–25 minutes.
Variations
You can add white chocolate chips for extra sweetness or swirl in raspberry puree for a fruity twist. For a more intense lemon flavor, increase the zest or add a drop of lemon extract. A cream cheese glaze can also be used for a richer topping.
Storage/Reheating
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze them for up to 2 months. Bring to room temperature before serving for the best texture.
FAQs
Are lemon brownies the same as blondies?
They are similar in texture, but lemon brownies have a strong citrus flavor instead of vanilla or caramel notes.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled can be used if needed.
How do I know when they’re done baking?
The edges should be lightly golden and the center set but still soft.
Can I make these gluten-free?
Yes, use a gluten-free all-purpose flour blend.
Why are my brownies dry?
Overbaking or adding too much flour can cause dryness.
Can I skip the glaze?
Yes, but the glaze adds extra flavor and sweetness.
How do I get a stronger lemon flavor?
Add more zest or a small amount of lemon extract.
Can I double the recipe?
Yes, just use a larger pan and adjust baking time as needed.
Do they need to be refrigerated?
Not necessarily, but refrigeration can extend their shelf life.
Can I add fruit?
Yes, berries like raspberries or blueberries pair well with lemon.
Conclusion
Lemon brownies are a bright and delicious dessert that offers a perfect balance of sweetness and citrusy tang. Easy to prepare and full of fresh flavor, they’re a delightful treat for any occasion.
PrintLemon Brownies
Soft, chewy lemon brownies with a rich buttery texture and a bright citrus flavor, topped with a tangy lemon glaze. A refreshing twist on classic dessert bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1 teaspoon lemon zest (for glaze)
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs, lemon zest, lemon juice, and vanilla extract, mixing well.
- Stir in flour and salt until a thick batter forms.
- Spread batter evenly into the prepared pan.
- Bake for 20–25 minutes until edges are lightly golden and center is set.
- Allow to cool completely in the pan.
- In a small bowl, mix powdered sugar, lemon juice, and zest to form a glaze.
- Spread glaze over cooled brownies.
- Let glaze set, then slice into squares and serve.
Notes
- Add white chocolate chips for extra sweetness.
- Increase lemon zest for a stronger citrus flavor.
- Use fresh lemon juice for best results.
- Store at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freeze for up to 2 months and thaw before serving.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg
