Ground Beef and Cabbage Skillet

Why You’ll Love This Recipe

This recipe is easy to make, requires minimal cleanup, and is full of rich, savory flavor. The cabbage becomes tender and slightly sweet as it cooks, complementing the seasoned ground beef perfectly. It’s a versatile dish that can be customized with spices, vegetables, or sauces, and it’s naturally low-carb and filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Green cabbage, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Salt and pepper
• Paprika
• Garlic powder
• Onion powder
• Soy sauce (optional)
• Tomato paste or diced tomatoes (optional)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until softened.
3. Add garlic and cook for 1 minute until fragrant.
4. Add the ground beef and cook until browned, breaking it apart as it cooks.
5. Stir in paprika, garlic powder, onion powder, salt, and pepper.
6. Add the chopped cabbage and mix well.
7. Cover and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
8. Stir in soy sauce or tomato paste if using, and adjust seasoning as needed.
9. Serve hot.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Spicy version: Add chili flakes or hot sauce.
• Low-carb option: Keep as is—it’s already low in carbs.
• Add grains: Serve over rice or mix in cooked rice.
• Extra veggies: Add carrots, bell peppers, or mushrooms.
• Different protein: Substitute ground turkey or chicken.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or microwave until warmed through.

FAQs

Can I use red cabbage?

Yes, but it will have a slightly different flavor and color.

Is this dish keto-friendly?

Yes, it’s low in carbs and suitable for a keto diet.

Can I make this ahead of time?

Yes, it stores and reheats very well.

How do I keep the cabbage from getting soggy?

Cook uncovered toward the end to let excess moisture evaporate.

Can I freeze this dish?

Yes, it freezes well for up to 2 months.

What spices work best?

Paprika, garlic powder, onion powder, and pepper work well.

Can I add cheese?

Yes, shredded cheese can add richness.

What can I serve with this?

It pairs well with rice, bread, or potatoes.

Can I make it vegetarian?

Yes, use plant-based ground meat or lentils.

How do I add more flavor?

Add soy sauce, Worcestershire sauce, or fresh herbs.

Conclusion

Ground Beef and Cabbage Skillet is a simple, hearty, and flavorful one-pan meal that’s perfect for any day of the week. With its savory taste and easy preparation, it’s a reliable recipe that you can customize to suit your preferences. It’s comfort food made simple and delicious.

Ground Beef and Cabbage Skillet

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Ground Beef and Cabbage Skillet is a quick and hearty one-pan meal made with savory beef, tender cabbage, and simple seasonings. It’s a comforting, budget-friendly dish perfect for busy weeknights.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

• Ground beef
• Green cabbage, chopped
• Onion, chopped
• Garlic, minced
• Olive oil
• Salt and pepper
• Paprika
• Garlic powder
• Onion powder
• Soy sauce (optional)
• Tomato paste or diced tomatoes (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until softened.
3. Add garlic and cook for 1 minute until fragrant.
4. Add the ground beef and cook until browned, breaking it apart as it cooks.
5. Stir in paprika, garlic powder, onion powder, salt, and pepper.
6. Add the chopped cabbage and mix well.
7. Cover and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
8. Stir in soy sauce or tomato paste if using, and adjust seasoning as needed.
9. Serve hot.

Notes

• Add chili flakes or hot sauce for a spicy variation.
• Cook uncovered toward the end to reduce excess moisture.
• Add extra vegetables like carrots, bell peppers, or mushrooms.
• Store leftovers in the refrigerator for up to 4 days in an airtight container.
• Reheat in a skillet or microwave until warmed through.

Nutrition

• Serving Size: 1 serving
• Calories: 390 kcal
• Sugar: 5 g
• Sodium: 520 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 80 mg