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Ground Beef and Cabbage Skillet

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Ground Beef and Cabbage Skillet is a quick and hearty one-pan meal made with savory beef, tender cabbage, and simple seasonings. It’s a comforting, budget-friendly dish perfect for busy weeknights.

Ingredients

  • Ground beef
  • Green cabbage, chopped
  • Onion, chopped
  • Garlic, minced
  • Olive oil
  • Salt and pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Soy sauce (optional)
  • Tomato paste or diced tomatoes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Add the ground beef and cook until browned, breaking it apart as it cooks.
  5. Stir in paprika, garlic powder, onion powder, salt, and pepper.
  6. Add the chopped cabbage and mix well.
  7. Cover and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender.
  8. Stir in soy sauce or tomato paste if using, and adjust seasoning as needed.
  9. Serve hot.

Notes

  • Add chili flakes or hot sauce for a spicy variation.
  • Cook uncovered toward the end to reduce excess moisture.
  • Add extra vegetables like carrots, bell peppers, or mushrooms.
  • Store leftovers in the refrigerator for up to 4 days in an airtight container.
  • Reheat in a skillet or microwave until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/ground-beef-and-cabbage-skillet/