Why You’ll Love This Recipe
This tart combines crisp, buttery pastry with the tangy richness of goat cheese and the delicate, aromatic flavor of tarragon. The asparagus adds a fresh, slightly crisp texture that balances the creaminess beautifully. It’s easy to prepare yet looks sophisticated, making it ideal for entertaining or enjoying seasonal produce at its best.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
puff pastry or tart crust
asparagus
goat cheese
eggs
heavy cream
garlic
fresh tarragon
olive oil
salt
black pepper
optional: parmesan cheese
optional: lemon zest
Directions
Preheat your oven to 190°C (375°F).
Roll out the puff pastry and place it into a tart pan or baking sheet, trimming the edges if needed.
Prick the base lightly with a fork to prevent puffing.
In a bowl, whisk together eggs, heavy cream, minced garlic, salt, and black pepper.
Spread crumbled goat cheese evenly over the pastry base.
Pour the egg mixture over the cheese.
Trim the asparagus ends and arrange the spears neatly on top of the filling.
Drizzle lightly with olive oil and sprinkle with fresh tarragon.
Add optional parmesan or lemon zest for extra flavor.
Bake for 30–35 minutes, or until the filling is set and the pastry is golden brown.
Allow to cool slightly before slicing and serving.
Servings and timing
This recipe serves 4 to 6 people.
Preparation time: 15 minutes
Cooking time: 30–35 minutes
Total time: 45–50 minutes
Variations
Use ricotta or feta instead of goat cheese for a different flavor.
Add caramelized onions for sweetness.
Include smoked salmon or bacon for a savory twist.
Swap tarragon with thyme or dill.
Make mini tarts for individual servings.
Storage/Reheating
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through to maintain crispness.
Avoid microwaving if possible, as it may soften the pastry.
FAQs
Can I use frozen puff pastry?
Yes, just thaw it properly before using.
Do I need to pre-cook the asparagus?
No, it cooks perfectly in the oven.
Can I make this tart ahead of time?
Yes, it can be baked ahead and reheated before serving.
What type of goat cheese should I use?
Soft, creamy goat cheese works best.
Can I make it crustless?
Yes, bake the filling in a greased dish for a crustless version.
How do I prevent a soggy crust?
Avoid overfilling and ensure the oven is fully preheated.
Can I use dried tarragon?
Fresh is preferred, but dried can be used in smaller amounts.
Is this tart vegetarian?
Yes, as long as no meat is added.
Can I freeze the tart?
Yes, but the texture of the pastry may change slightly.
What can I serve with this tart?
A fresh green salad or soup pairs well.
Conclusion
Asparagus, goat cheese and tarragon tart is a refined yet simple dish that highlights fresh ingredients and balanced flavors. Whether for a casual meal or a special occasion, it’s a delicious recipe that’s sure to impress.
PrintAsparagus, Goat Cheese and Tarragon Tart
A light and elegant tart featuring flaky pastry, creamy goat cheese, and fresh asparagus with aromatic tarragon. Perfect for brunch, lunch, or a simple yet impressive meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry or tart crust
- 1 bunch asparagus, trimmed
- 4 oz goat cheese, crumbled
- 3 eggs
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp fresh tarragon, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese (optional)
- 1 tsp lemon zest (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- Roll out puff pastry and place it into a tart pan or on a baking sheet, trimming edges as needed.
- Prick the base lightly with a fork.
- In a bowl, whisk together eggs, heavy cream, garlic, salt, and black pepper.
- Spread goat cheese evenly over the pastry base.
- Pour the egg mixture over the cheese.
- Arrange asparagus spears neatly on top.
- Drizzle with olive oil and sprinkle with tarragon.
- Add Parmesan and lemon zest if using.
- Bake for 30–35 minutes until the filling is set and the pastry is golden.
- Cool slightly before slicing and serving.
Notes
- Substitute goat cheese with ricotta or feta for variation.
- Add caramelized onions for extra sweetness.
- Include bacon or smoked salmon for a savory twist.
- Use thyme or dill instead of tarragon if preferred.
- Reheat in the oven to maintain crisp pastry.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 120 mg
