Homemade Ketchup

Why You’ll Love This Recipe

This recipe is easy to make and gives you full control over the ingredients. It contains no preservatives and allows you to adjust the sweetness, tanginess, and spice level. The result is a flavorful ketchup that pairs perfectly with a wide variety of dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups tomato puree or crushed tomatoes

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon honey or sugar

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Pinch of ground cloves or allspice, optional

Directions

1. Add tomato puree, apple cider vinegar, brown sugar, and honey or sugar to a saucepan.
2. Stir in salt, black pepper, garlic powder, onion powder, and optional spices.
3. Bring the mixture to a gentle simmer over medium heat.
4. Reduce heat to low and cook for 20 to 25 minutes, stirring occasionally, until thickened.
5. Taste and adjust seasoning, sweetness, or acidity as needed.
6. Remove from heat and let cool completely.
7. Transfer to a jar or bottle and refrigerate.

Servings and timing

This recipe makes about 1 cup of ketchup, serving 8 people.

Prep Time: 5 minutes

Cook Time: 20 to 25 minutes

Total Time: 30 minutes

Variations

Add a pinch of chili powder or cayenne for a spicy version.

Use maple syrup instead of sugar for a deeper sweetness.

Add smoked paprika for a smoky flavor.

Blend after cooking for an extra smooth texture.

Use fresh tomatoes (cooked and blended) for a more natural version.

Storage/Reheating

Store homemade ketchup in an airtight container in the refrigerator for up to 2 weeks.

Stir before use if separation occurs. This ketchup is served cold and does not require reheating.

Freezing is possible for up to 2 months, though texture may slightly change after thawing.

FAQs

Can I use fresh tomatoes?

Yes, but they should be cooked and blended first to achieve the right consistency.

How do I make it thicker?

Simmer longer to reduce the liquid and thicken the ketchup.

Can I make it without sugar?

Yes, but it will be more tangy. You can use natural sweeteners or omit it entirely.

How does it compare to store-bought ketchup?

Homemade ketchup has a fresher taste and can be less sweet or more flavorful depending on your adjustments.

Can I make it spicy?

Yes, add chili powder, cayenne, or hot sauce for heat.

Why is vinegar used?

Vinegar adds tanginess and helps preserve the ketchup.

Can I blend it?

Yes, blending creates a smoother texture if desired.

How long does it last?

It lasts about 2 weeks in the refrigerator when stored properly.

Can I can this ketchup?

This recipe is not designed for canning without proper adjustments for safety.

What can I serve with ketchup?

It pairs well with fries, burgers, sandwiches, and many snacks.

Conclusion

Homemade ketchup is a simple and flavorful condiment that brings a fresh twist to a classic favorite. With customizable ingredients and easy preparation, it’s a great way to elevate everyday meals with a homemade touch.

Homemade Ketchup

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Homemade ketchup is a rich, tangy, and slightly sweet condiment made from simple pantry ingredients. It offers a fresher, customizable flavor that pairs perfectly with a variety of dishes.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 8 servings
• Category: Condiment
• Method: Simmering
• Cuisine: American
• Diet: Vegan

Ingredients

• 2 cups tomato puree or crushed tomatoes
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon honey or sugar
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of ground cloves or allspice (optional)

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Instructions

1. Add tomato puree, apple cider vinegar, brown sugar, and honey or sugar to a saucepan.
2. Stir in salt, black pepper, garlic powder, onion powder, and optional spices.
3. Bring the mixture to a gentle simmer over medium heat.
4. Reduce heat to low and cook for 20 to 25 minutes, stirring occasionally, until thickened.
5. Taste and adjust seasoning, sweetness, or acidity as needed.
6. Remove from heat and let cool completely.
7. Transfer to a jar or bottle and refrigerate.

Notes

• Simmer longer for a thicker consistency.
• Add cayenne or chili powder for a spicy variation.
• Blend after cooking for a smoother texture.
• Store in the refrigerator for up to 2 weeks.
• Stir before use if separation occurs.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 35 kcal
• Sugar: 7 g
• Sodium: 120 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg