Why You’ll Love This Recipe
This recipe is easy to make and brings together warm, comforting flavors. The apples add natural sweetness and moisture, while the spices create a delicious aroma. These pancakes are perfect for breakfast or brunch and can be customized with your favorite toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup milk
1 egg
1 tablespoon melted butter or oil
1 teaspoon vanilla extract
1 cup apple, peeled and finely chopped or grated
Directions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix milk, egg, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped or grated apple.
- Heat a non-stick pan or griddle over medium heat and lightly grease it.
- Pour batter onto the pan, forming pancakes of your desired size.
- Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook another 2 to 3 minutes until golden brown.
- Serve warm with your favorite toppings.
Servings and timing
This recipe makes about 8 pancakes, serving 3 to 4 people.
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Variations
Add chopped nuts like walnuts or pecans for crunch.
Use whole wheat flour for a heartier version.
Add a pinch of nutmeg for extra warmth.
Mix in raisins for added sweetness.
Top with caramel sauce for a dessert-style pancake.
Storage/Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over low heat, in a toaster, or microwave briefly until heated through.
Pancakes can also be frozen for up to 2 months. Reheat directly from frozen in a toaster or oven.
FAQs
What type of apples work best?
Sweet and firm apples like Fuji, Honeycrisp, or Gala work well.
Can I use grated apples?
Yes, grated apples blend well into the batter and make the pancakes extra moist.
How do I keep pancakes fluffy?
Avoid overmixing the batter and cook on medium heat.
Can I make these dairy-free?
Yes, use plant-based milk and oil instead of butter.
Can I prepare the batter ahead of time?
It’s best used fresh, but you can mix it shortly before cooking.
Why are my pancakes not cooking evenly?
The heat may be too high or too low. Medium heat works best.
Can I add spices?
Yes, cinnamon, nutmeg, and even ginger work well.
How do I prevent sticking?
Use a non-stick pan and lightly grease it before cooking.
Can I make them gluten-free?
Yes, use a gluten-free flour blend.
What toppings go well with apple pancakes?
Maple syrup, honey, yogurt, fresh fruit, or powdered sugar are all great options.
Conclusion
Apple pancakes are a warm and comforting breakfast option that combines fluffy texture with sweet apple flavor. Easy to make and full of cozy spices, they’re a delicious way to start your day and can be customized to suit any taste.
PrintApple Pancakes
Apple pancakes are soft, fluffy, and filled with sweet, tender apple pieces and warm spices. They make a cozy and comforting breakfast perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract
- 1 cup apple, peeled and finely chopped or grated
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix milk, egg, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped or grated apple.
- Heat a non-stick pan or griddle over medium heat and lightly grease it.
- Pour batter onto the pan, forming pancakes of your desired size.
- Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook another 2 to 3 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Use grated apples for extra moisture and softer texture.
- Add nuts or raisins for variation.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheat in a toaster or skillet for best results.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
