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Apple Pancakes

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Apple pancakes are soft, fluffy, and filled with sweet, tender apple pieces and warm spices. They make a cozy and comforting breakfast perfect for any day.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon melted butter or oil
  • 1 teaspoon vanilla extract
  • 1 cup apple, peeled and finely chopped or grated

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, mix milk, egg, melted butter or oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the chopped or grated apple.
  5. Heat a non-stick pan or griddle over medium heat and lightly grease it.
  6. Pour batter onto the pan, forming pancakes of your desired size.
  7. Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook another 2 to 3 minutes until golden brown.
  8. Serve warm with your favorite toppings.

Notes

  • Do not overmix the batter to keep pancakes fluffy.
  • Use grated apples for extra moisture and softer texture.
  • Add nuts or raisins for variation.
  • Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat in a toaster or skillet for best results.

Nutrition

Find it online: https://thefamilycooking.com/apple-pancakes/