Why You’ll Love This Recipe
This recipe is incredibly easy to prepare and requires no cooking, making it perfect for quick meals or entertaining. The combination of creamy burrata and ripe tomatoes delivers a beautiful balance of richness and freshness. It’s light, satisfying, and showcases classic flavors that never go out of style.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 balls burrata cheese
2 cups cherry or heirloom tomatoes, halved
2 tablespoons olive oil
1 tablespoon balsamic glaze, optional
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/4 cup fresh basil leaves
Directions
- Arrange the tomatoes on a serving platter.
- Place the burrata balls in the center of the tomatoes.
- Drizzle olive oil evenly over the dish.
- Season with salt and black pepper.
- Add a drizzle of balsamic glaze if desired.
- Scatter fresh basil leaves over the top.
- Serve immediately with crusty bread if desired.
Servings and timing
This recipe makes about 4 servings.
Prep Time: 10 minutes
Total Time: 10 minutes
Variations
Add sliced peaches or strawberries for a sweet twist.
Use different tomato varieties for a mix of colors and flavors.
Sprinkle toasted pine nuts for added texture.
Add a pinch of chili flakes for a slight kick.
Serve over arugula for a more salad-like presentation.
Storage/Reheating
This dish is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day.
Bring to room temperature before serving for the best flavor. This dish does not require reheating.
FAQs
What is burrata?
Burrata is a soft Italian cheese made from mozzarella and cream, known for its rich, creamy center.
Can I use mozzarella instead?
Yes, fresh mozzarella can be used, though it won’t have the same creamy interior.
What tomatoes work best?
Cherry, grape, or heirloom tomatoes all work well for this recipe.
Do I need balsamic glaze?
No, it’s optional, but it adds a sweet and tangy contrast.
Can I make this ahead of time?
It’s best assembled just before serving to keep the ingredients fresh.
What can I serve with this dish?
Crusty bread, toasted baguette slices, or crackers pair perfectly.
How do I eat burrata?
Cut it open and spread the creamy center over tomatoes or bread.
Can I add protein?
Yes, prosciutto or grilled chicken can be added for a heartier dish.
Is this dish healthy?
It’s made with fresh ingredients and can be part of a balanced diet.
Can I add other herbs?
Yes, basil is classic, but you can also use mint or parsley for variation.
Conclusion
Burrata with tomatoes and basil is a beautifully simple dish that highlights the power of fresh ingredients. With minimal effort and maximum flavor, it’s a perfect choice for appetizers, light meals, or entertaining guests with something elegant and delicious.
PrintBurrata with Tomatoes and Basil
Burrata with tomatoes and basil is a simple and elegant dish featuring creamy burrata, juicy tomatoes, and fresh basil. Finished with olive oil and optional balsamic glaze, it’s a refreshing appetizer full of classic flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 balls burrata cheese
- 2 cups cherry or heirloom tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves
Instructions
- Arrange the tomatoes on a serving platter.
- Place the burrata balls in the center of the tomatoes.
- Drizzle olive oil evenly over the dish.
- Season with salt and black pepper.
- Add a drizzle of balsamic glaze if desired.
- Scatter fresh basil leaves over the top.
- Serve immediately with crusty bread if desired.
Notes
- Use ripe, high-quality tomatoes for the best flavor.
- Add sliced peaches or strawberries for a sweet variation.
- Sprinkle toasted pine nuts for extra texture.
- Serve at room temperature for optimal taste.
- Best enjoyed fresh; store leftovers for up to 1 day.
Nutrition
- Serving Size: 1 portion
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
