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Burrata with Tomatoes and Basil

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Burrata with tomatoes and basil is a simple and elegant dish featuring creamy burrata, juicy tomatoes, and fresh basil. Finished with olive oil and optional balsamic glaze, it’s a refreshing appetizer full of classic flavors.

Ingredients

  • 2 balls burrata cheese
  • 2 cups cherry or heirloom tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze (optional)
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves

Instructions

  1. Arrange the tomatoes on a serving platter.
  2. Place the burrata balls in the center of the tomatoes.
  3. Drizzle olive oil evenly over the dish.
  4. Season with salt and black pepper.
  5. Add a drizzle of balsamic glaze if desired.
  6. Scatter fresh basil leaves over the top.
  7. Serve immediately with crusty bread if desired.

Notes

  • Use ripe, high-quality tomatoes for the best flavor.
  • Add sliced peaches or strawberries for a sweet variation.
  • Sprinkle toasted pine nuts for extra texture.
  • Serve at room temperature for optimal taste.
  • Best enjoyed fresh; store leftovers for up to 1 day.

Nutrition

Find it online: https://thefamilycooking.com/burrata-with-tomatoes-and-basil/