Cheeseburger Pie

Why You’ll Love This Recipe

Cheeseburger Pie is quick to make, budget-friendly, and loved by kids and adults alike. It combines the nostalgic taste of a cheeseburger with the ease of a one-pan bake. No grill? No problem. Everything is made in your kitchen with basic ingredients, and the result is cheesy, hearty, and full of flavor. Plus, it’s easy to customize with your favorite burger toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion (chopped)
• Salt and pepper
• Cheddar cheese (shredded)
• Eggs
• Milk
• All-purpose flour or biscuit mix
• Baking powder (if using flour)
• Mustard or ketchup (optional, for added flavor in the mix)
• Pickles or tomatoes (optional toppings after baking)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until browned and cooked through. Drain excess grease and season with salt and pepper.
3. Spread the beef mixture evenly into a greased 9-inch pie dish.
4. Sprinkle shredded cheddar cheese evenly over the meat.
5. In a bowl, whisk together the eggs, milk, and flour (or biscuit mix). Pour this mixture over the beef and cheese.
6. Bake for 25–30 minutes, or until the top is golden and set.
7. Let cool slightly before slicing. Serve with optional toppings like ketchup, mustard, pickles, or tomatoes.

Servings and timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Use ground turkey or chicken instead of beef for a lighter version.
• Add cooked bacon, mushrooms, or jalapeños for extra flavor.
• Use a low-carb or almond flour crust to make it keto-friendly.
• Add a layer of sliced tomatoes or pickles on top before serving.
• Mix in a spoonful of mustard or ketchup with the beef for that classic burger taste.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days.
To reheat, place slices in a 350°F oven for 10–15 minutes or microwave on medium power for 1–2 minutes. The pie can also be frozen for up to 2 months and reheated in the oven straight from frozen.

FAQs

What is Cheeseburger Pie made of?

It’s made with ground beef, onion, cheese, and a simple batter or biscuit crust, baked in a pie dish.

Can I use pre-cooked beef?

Yes, if you have leftover cooked ground beef, simply warm it and proceed with the recipe.

Is this recipe kid-friendly?

Absolutely! It’s cheesy, flavorful, and has all the elements of a classic cheeseburger in a fun form.

What cheese works best?

Cheddar is the most common, but feel free to try Monterey Jack, Colby, or a cheese blend.

Can I make it ahead?

Yes, you can prepare the pie and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Do I need to blind-bake the crust?

No, the batter bakes along with the filling, so no pre-baking is necessary.

Can I add veggies?

Yes, diced bell peppers, mushrooms, or even spinach can be added to the beef mixture.

How do I know it’s done?

The top should be golden and puffed, and a knife inserted in the center should come out clean.

Is this gluten-free?

Not by default, but you can make it gluten-free by using a gluten-free flour or biscuit mix.

What can I serve with Cheeseburger Pie?

It pairs well with a side salad, roasted veggies, or oven fries for a complete meal.

Conclusion

Cheeseburger Pie is a warm, cheesy, and easy-to-make dish that brings the taste of your favorite burger to the dinner table—no buns required. With endless customization options and a short prep time, it’s a reliable recipe to keep in rotation, whether you’re cooking for your family or a crowd. Try it once, and it’ll likely become a go-to comfort food favorite.

Cheeseburger Pie

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheeseburger Pie is a baked, one-dish meal featuring ground beef, cheese, and a simple biscuit-style batter. It’s a family-friendly comfort food that delivers all the flavors of a classic cheeseburger in casserole form—perfect for weeknights or casual dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 2 eggs
• 1 cup milk
• 1/2 cup all-purpose flour or biscuit mix
• 1 tsp baking powder (if using flour)
• Optional: 1 tbsp mustard or ketchup mixed into the beef
• Optional toppings: pickles, tomatoes, extra cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
2. In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease and season with salt and pepper.
3. Spread beef mixture into prepared pie dish. Sprinkle cheddar cheese evenly over the top.
4. In a bowl, whisk together eggs, milk, flour (or biscuit mix), and baking powder if needed.
5. Pour batter evenly over the beef and cheese layer.
6. Bake for 25–30 minutes or until the top is golden and set.
7. Let cool for a few minutes, then slice and serve with desired toppings.

Notes

• For added flavor, mix ketchup or mustard into the beef before layering.
• Make it gluten-free by using a gluten-free flour or baking mix.
• Add cooked bacon, jalapeños, or mushrooms for variations.
• This pie can be made ahead and stored unbaked in the fridge for up to 24 hours.

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 280
• Sugar: 2g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 115mg