Bang Bang Chicken Sliders 

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of sweet chili sauce, sriracha, and honey in the Bang Bang sauce creates a harmonious blend of sweet, spicy, and tangy flavors that elevate the crispy chicken.
• Perfect for Gatherings: These sliders are an excellent choice for entertaining guests, offering a handheld delight that’s easy to prepare and serve.
• Customizable Heat: Adjust the spiciness to your preference by modifying the amount of sriracha in the sauce, making it suitable for all palates.

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken

• Prepare the Chicken: Cut the chicken breasts into bite-sized pieces suitable for sliders.
• Marinate: In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they’re fully submerged. Cover and refrigerate for at least 1 hour or overnight.

2. Prepare the Bang Bang Sauce

• Mix Ingredients: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Stir until smooth. Adjust seasoning as needed.

3. Fry the Chicken

• Coating Setup: In a shallow dish, mix flour and panko breadcrumbs.
• Coat the Chicken: Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture, ensuring an even coat.
• Heat the Oil: In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C).
• Fry the Chicken: Fry chicken in batches, avoiding overcrowding. Cook each piece for 3-4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

4. Assemble the Sliders

• Prepare the Buns: Lightly toast slider buns until golden brown.
• Layer the Ingredients: Spread Bang Bang sauce on the bottom half of each bun. Place fried chicken pieces on top.
• Add Toppings: Top with shredded lettuce, red onion slices, and pickles if desired. Garnish with fresh cilantro. Place the top half of the bun on each slider.

5. Serve

• Plating: Arrange sliders on a serving platter. Serve with extra Bang Bang sauce on the side for dipping.
• Enjoy: These sliders are best enjoyed fresh and hot.

Servings and Timing

• Servings: This recipe yields approximately 12 sliders.
• Preparation Time: 20 minutes (plus at least 1 hour marinating time)
• Cooking Time: 30 minutes
• Total Time: 1 hour 50 minutes (including marinating)

Variations

• Baked Version: For a healthier option, bake the coated chicken pieces on a baking sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and cooked through.
• Grilled Chicken: Marinate the chicken as directed, then grill instead of frying for a smoky flavor.
• Spice Level Adjustment: Modify the amount of sriracha in the Bang Bang sauce to control the heat. Add more for extra spiciness or reduce for a milder taste.
• Vegetarian Option: Substitute chicken with crispy fried tofu or cauliflower florets for a vegetarian version.

Storage and Reheating

• Storage: Store leftover fried chicken and sauce separately in airtight containers in the refrigerator for up to 2 days.
• Reheating: To maintain crispiness, reheat chicken pieces in a preheated oven at 350°F (175°C) for about 10 minutes. Assemble sliders just before serving to prevent sogginess.

FAQs

What type of buns work best for these sliders?

Soft, mini slider buns

Bang Bang Chicken Sliders 

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these crispy, spicy, and tangy Bang Bang Chicken Sliders, perfect for parties, game days, or a family meal! Featuring golden-fried chicken tossed in a creamy, sweet, and spicy Bang Bang sauce, these sliders pack bold flavors in every bite.

• Author: Laura
• Prep Time: 20min
• Cook Time: 30min
• Total Time: 1 hour 50 minutes
• Yield: 12 sliders
• Category: Appetizer, Main Course, Party Food
• Method: Frying, Stovetop
• Cuisine: Asian-Inspired, American

Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil (for frying)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• ½ cup thinly sliced red onion
• ½ cup pickles (optional)
• Fresh cilantro (optional)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken

1. In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).

2. Prepare the Bang Bang Sauce

1. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
2. Taste and adjust spice levels if needed.

3. Fry the Chicken

1. In a shallow dish, mix flour and panko breadcrumbs.
2. Remove chicken from marinade and dredge in the flour mixture, coating evenly.
3. Heat about 1 inch of oil in a skillet or deep fryer to 350°F (175°C).
4. Fry chicken in batches for 3-4 minutes per side, until golden brown and crispy.
5. Drain on a paper towel-lined plate.

4. Assemble the Sliders

1. Lightly toast the slider buns until golden.
2. Spread Bang Bang sauce on the bottom half of each bun.
3. Place fried chicken pieces on top, then add shredded lettuce, red onion, and pickles.
4. Garnish with fresh cilantro, then top with the other bun half.

5. Serve & Enjoy!

• Arrange sliders on a platter and serve hot with extra Bang Bang sauce for dipping.

Notes

Baked Option: Bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
✅ Grilled Chicken: Marinate and grill for a lighter, smoky flavor.
✅ Spice Control: Adjust sriracha to make it spicier or milder.
✅ Vegetarian Alternative: Use crispy tofu or cauliflower instead of chicken.