Why You’ll Love This Recipe

Quick and easy to prepare in under 30 minutes
A great way to use up fresh zucchini
Crispy on the outside, tender on the inside
The garlic-dill yogurt sauce adds a creamy, tangy touch
Perfect for appetizers, snacks, or light meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium zucchinis, grated
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh dill
2 cloves garlic, minced
1/2 cup Greek yogurt
1 tablespoon lemon juice
Salt and pepper to taste
Olive oil for frying

Directions

In a bowl, combine grated zucchini, breadcrumbs, Parmesan cheese, dill, garlic, salt, and pepper.
Form the mixture into small patties.
Heat olive oil in a pan over medium heat.
Fry the patties for 3-4 minutes on each side until golden brown and cooked through.
In a separate bowl, mix Greek yogurt, lemon juice, garlic, dill, salt, and pepper to make the sauce.
Serve the zucchini fritters hot with the garlic-dill yogurt sauce on the side.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 220 kcal per serving

Variations

Cheesy Twist: Add shredded mozzarella or crumbled feta for extra flavor.
Spicy Kick: Mix in a pinch of red pepper flakes or cayenne for heat.
Gluten-Free Option: Use almond flour or gluten-free breadcrumbs.
Vegan Version: Replace Parmesan with nutritional yeast and use a dairy-free yogurt for the sauce.
Baked Alternative: Bake at 400°F (200°C) for 20 minutes, flipping halfway through.

Storage/Reheating

Refrigeration: Store leftover fritters in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: Reheat in a skillet over medium heat or bake at 375°F (190°C) for 10 minutes until warmed through.

FAQs

How do I prevent the fritters from becoming soggy?

Make sure to squeeze out excess moisture from the grated zucchini before mixing it with the other ingredients.

Can I make these fritters ahead of time?

Yes, you can prepare the fritter mixture in advance and store it in the fridge for up to 24 hours before frying.

What can I serve with zucchini fritters?

They pair well with a side salad, grilled proteins, or a light soup.

Can I use dried dill instead of fresh?

Yes, but use only 1 tablespoon of dried dill, as it has a more concentrated flavor.

What other dipping sauces go well with these fritters?

Try tzatziki, sour cream, or a spicy sriracha mayo.

Can I bake these instead of frying?

Yes, bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.

Do I need to peel the zucchini?

No, the skin is tender and adds color and nutrients to the fritters.

Can I use other vegetables?

Yes, shredded carrots or sweet potatoes can be added or used as a substitute.

How do I make the fritters extra crispy?

Fry them in hot oil and avoid overcrowding the pan.

Is this recipe keto-friendly?

Not as written, but you can make it keto-friendly by using almond flour instead of breadcrumbs.

Conclusion

Zucchini fritters with garlic-dill yogurt sauce are a delicious and easy-to-make dish perfect for any occasion. Whether you fry or bake them, their crispy texture and fresh flavors make them a crowd-pleaser. Try different variations to suit your taste, and enjoy this simple yet flavorful recipe!

Zucchini Fritters with Garlic-Dill Yogurt Sauce

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These crispy zucchini fritters with a flavorful garlic-dill yogurt sauce are the perfect combination of fresh and savory. Light yet satisfying, they make an excellent appetizer, snack, or side dish. Whether fried or baked, these fritters offer a delightful crunch with a creamy, tangy dip.

Author: Laura
Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 4servings
Category: Appetizer
Method: Frying
Cuisine: Mediterranean, American
Diet: Vegetarian

Instructions

Prepare the Zucchini: Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
Make the Fritter Mixture: In a bowl, mix grated zucchini, breadcrumbs, Parmesan, dill, garlic, salt, and pepper.
Shape the Fritters: Form the mixture into small patties.
Fry the Fritters: Heat olive oil in a pan over medium heat. Fry each patty for 3-4 minutes per side until golden brown.
Make the Sauce: In a separate bowl, combine Greek yogurt, lemon juice, garlic, dill, salt, and pepper. Mix well.
Serve: Enjoy the warm fritters with the garlic-dill yogurt sauce on the side.