Zucchini Fritters

Why You’ll Love This Recipe

You’ll love this recipe because it’s quick, healthy, and incredibly satisfying. Zucchini fritters use simple ingredients and can be served with a variety of dips and sauces. They’re naturally vegetarian, budget-friendly, and a fun way to make the most of garden-fresh zucchini. Plus, they crisp up beautifully without needing deep frying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Zucchini
• Eggs
• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Green onions or herbs (optional)
• Olive oil or vegetable oil for frying

Directions

1. Grate the zucchini using a box grater and place it in a large bowl.
2. Sprinkle with a pinch of salt and let it sit for 10 minutes to draw out excess moisture.
3. Squeeze the grated zucchini in a clean kitchen towel or paper towel to remove as much liquid as possible.
4. In a separate bowl, whisk together the eggs, flour, salt, pepper, and garlic powder.
5. Add the drained zucchini and any optional herbs or green onions. Stir until well combined.
6. Heat a few tablespoons of oil in a large skillet over medium heat.
7. Drop spoonfuls of the zucchini mixture into the hot pan, flattening slightly with the back of a spoon.
8. Cook for 3–4 minutes per side, or until golden brown and crispy.
9. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
10. Serve warm with sour cream, yogurt sauce, or your favorite dip.

Servings and timing

This recipe makes about 10–12 fritters.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Cheesy Fritters: Add shredded cheddar, feta, or Parmesan for a richer flavor.
• Spicy Fritters: Mix in a pinch of chili flakes or diced jalapeños.
• Gluten-Free Option: Use almond flour or gluten-free all-purpose flour instead of regular flour.
• Herb Fritters: Add fresh herbs like parsley, dill, or basil for a fragrant touch.
• Baked Version: Instead of frying, bake fritters at 400°F (200°C) for 20–25 minutes, flipping halfway through for a healthier alternative.

Storage/Reheating

Store leftover fritters in an airtight container in the refrigerator for up to 4 days. To freeze, place cooled fritters in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months. Reheat in a skillet over medium heat or in the oven at 375°F (190°C) for 8–10 minutes until crispy again. Avoid microwaving as it can make them soggy.

FAQs

How do I keep zucchini fritters from getting soggy?

The key is to remove as much moisture from the zucchini as possible before cooking. Squeezing out the liquid ensures crisp results.

Can I make zucchini fritters without eggs?

Yes, you can substitute eggs with flax eggs or mashed potatoes as a binder for a vegan version.

Why are my fritters falling apart?

This usually happens if there’s too much moisture or not enough flour or egg to hold the mixture together. Adjust the consistency until it holds when pressed.

Can I bake zucchini fritters instead of frying them?

Yes, baking is a great lighter option. Bake at 400°F (200°C) for about 20–25 minutes, flipping halfway through.

What dipping sauce goes best with zucchini fritters?

Try serving them with sour cream, tzatziki, ranch, or garlic aioli.

Can I make zucchini fritters ahead of time?

Yes, you can prepare the mixture up to a day in advance and refrigerate it. Cook just before serving for best results.

How do I reheat leftover fritters?

Reheat them in a skillet or oven to restore crispiness. Avoid microwaving, as it can make them soft.

Can I use other vegetables with zucchini?

Absolutely! Try mixing in grated carrots, corn, or sweet potato for extra flavor and texture.

Do I need to peel the zucchini?

No, the skin is thin and adds color and texture to the fritters. Just wash the zucchini well before grating.

Can I use frozen zucchini?

You can, but make sure to thaw and squeeze out all excess moisture before using.

Conclusion

Zucchini Fritters are a tasty, versatile dish that’s perfect for any meal. Crispy, savory, and full of flavor, they showcase the best of fresh zucchini in every bite. Whether you serve them as an appetizer, snack, or side dish, these fritters are sure to become a family favorite.

Zucchini Fritters

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Crispy on the outside and tender inside, these Zucchini Fritters are a flavorful and easy way to enjoy fresh zucchini. Perfect as a snack, side dish, or light meal, they’re golden, savory, and naturally vegetarian.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10–12 fritters
• Category: Appetizer
• Method: Pan-Fried
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 medium zucchinis, grated
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons chopped green onions or fresh herbs (optional)
• 2–3 tablespoons olive oil or vegetable oil, for frying

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Instructions

1. Grate the zucchini and place it in a large bowl. Sprinkle with a pinch of salt and let sit for 10 minutes.
2. Squeeze the grated zucchini in a clean towel or paper towel to remove excess liquid.
3. In another bowl, whisk together the eggs, flour, salt, pepper, and garlic powder.
4. Add the drained zucchini and optional herbs, stirring until combined.
5. Heat oil in a large skillet over medium heat.
6. Drop spoonfuls of the zucchini mixture into the hot pan and flatten slightly with a spoon.
7. Cook 3–4 minutes per side, until golden and crispy.
8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
9. Serve warm with sour cream, tzatziki, or your favorite dip.

Notes

• Be sure to remove as much moisture from zucchini as possible for crisp fritters.
• Adjust flour if the mixture seems too wet to hold together.
• For a healthier version, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
• Add cheese, herbs, or chili flakes for extra flavor variations.

Nutrition

• Serving Size: 1 fritter
• Calories: 80
• Sugar: 1g
• Sodium: 140mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg